Waitrose smoked British back bacon, 8 rashers
£2.32 (£9.28 per kg)
Dry cured, smoked back bacon, made with specially selected cuts of outdoor bred English pork, cured by rubbing salt into the meat by hand and then leaving to mature slowly, and finally beech smoked for a delicious sweet and smoky flavour.
Pork loin (97%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g||per 2 slices|
|- Saturates||5.5g||3.4 g|
Typical values as sold. Contains 4 Servings
Preheat grill. Remove all packaging. Place under a medium grill, turn halfway through cooking. (Time 5 minutes)
Remove all packaging. Heat 1/2 tsp of oil in a frying pan. Add bacon and turn halfway through cooking. (Time 4 minutes)
|label-glued||Paper & card||No|
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