Waitrose smoked British back bacon, 8 rashers
£3.49 (£13.96 per kg)
Dry cured, smoked back bacon, made with specially selected cuts of outdoor bred English pork, cured by rubbing salt into the meat by hand and then leaving to mature slowly, and finally beech smoked for a delicious sweet and smoky flavour.
Pork loin (97%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g||per 2 slices|
|- Saturates||5.5g||3.4 g|
Typical values as sold. Contains 4 Servings
Preheat grill. Remove all packaging. Place under a medium grill, turn halfway through cooking. (Time 5 minutes)
Remove all packaging. Heat 1/2 tsp of oil in a frying pan. Add bacon and turn halfway through cooking. (Time 4 minutes)
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.