Waitrose smoked British back bacon, 8 rashers
£3.49 (£13.96 per kg)
Dry cured, smoked back bacon, made with specially selected cuts of outdoor bred English pork, cured by rubbing salt into the meat by hand and then leaving to mature slowly, and finally beech smoked for a delicious sweet and smoky flavour.
|Typical values||per 100g||per 100g serving|
|Energy||223 kcal||223 kcal|
|Energy||930 kj||930 kj|
|Protein||18.7 g||18.70 g|
|Carbohydrate||2.5 g||2.50 g|
|Sugars||0.1 g||0.10 g|
|Fat||15.4 g||15.40 g|
|Saturates||6.6 g||6.60 g|
|Fibre||1.3 g||1.30 g|
|Sodium||0.78 g||0.780 g|
Pork (96%), salt, preservative potassium nitrate and sodium nitrite
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC (icon). For use by date see front of pack Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted
|Top Web||Polyethylene Terephalate (PET)||No|
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