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Waitrose smoked British back bacon, 8 rashers 250g

£3.49 (£13.96 per kg)

Add 2 for £6

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Dry cured, smoked back bacon, made with specially selected cuts of outdoor bred English pork, cured by rubbing salt into the meat by hand and then leaving to mature slowly, and finally beech smoked for a delicious sweet and smoky flavour.

Nutrition

Typical values per 100g per 100g serving
Energy 223  kcal 223  kcal
Energy 930  kj 930  kj
Protein 18.7  g 18.70  g
Carbohydrate 2.5  g 2.50  g
Sugars 0.1  g 0.10  g
Fat 15.4  g 15.40  g
Saturates 6.6  g 6.60  g
Fibre 1.3  g 1.30  g
Sodium 0.78  g 0.780  g

Ingredients

Pork (96%), salt, preservative potassium nitrate and sodium nitrite

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Storage

Keep refrigerated below 5ºC (icon). For use by date see front of pack Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted

Recycling

Component Material Recyclable
Base Web PVC No
Base label Paper No
Pack label Paper No
Top Web Polyethylene Terephalate (PET) No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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