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Heston from Waitrose cauliflower truffle macaroni cheese 400g

£4.99 (£12.48 per kg)

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Cooked free range egg macaroni pasta coated in truffle flavour olive oil and truffle paste with a rich cheese sauce, cauliflower florets and topped with a pecorino and mature cheddar cheese ciabatta crumb.

Ingredients

Water, white wine, durum wheat semolina, cauliflower florets (11%), extra mature Cheddar cheese (milk), single cream (milk), pasteurised free range egg, olive oil, double cream (milk), skimmed milk, mascarpone cheese (milk), cornflour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cream (milk), rapeseed oil, wheat flour, yeast extract, black truffle, salt, parsley, sunflower oil, extra virgin olive oil, black pepper, truffle flavouring

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Typical values per 100g per pack
Energy 790kj 2961 kj
Energy 189kcal 709 kcal
Fat 10.1g 37.8 g
Of which
- Saturates 5.0g 18.6 g
Carbohydrate 17.3g 65.0 g
Of which
- Sugars 0.7g 2.5 g
Fibre 1.5g 5.6 g
Protein 6.5g 24.4 g
Salt 0.38g 1.43 g

Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Preheat oven Remove sleeve and film lid. Place directly on middle oven shelf and cook until golden brown and piping hot. Allow to stand for 1 minute. In bold text: Do not reheat once cooled. (Time 30 Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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