Heston from Waitrose cauliflower truffle macaroni cheese
£4.99 (£12.48 per kg)
Cooked free range egg macaroni pasta coated in truffle flavour olive oil and truffle paste with a rich cheese sauce, cauliflower florets and topped with a pecorino and mature cheddar cheese ciabatta crumb.
Water, white wine, cauliflower florets (11%), extra mature Cheddar cheese (milk), durum wheat semolina, single cream (milk), soft cheese (milk), pasteurised free range egg, butter (milk), double cream (milk), wheat flour, mascarpone cheese (milk), olive oil,�pecorino cheese�(milk), cornflour, yeast extract, black truffle, salt, parsley, sunflower oil, extra virgin olive oil, black pepper, truffle flavouring
|Typical values||per 100g||per pack|
|- Saturates||7.6g||28.4 g|
|- polyunsaturated||0.6g||2.4 g|
|- Sugars||0.6g||2.3 g|
Typical values as prepared This pack provides 1 serving. Contains 1 Servings
Preheat oven Remove sleeve and film lid. Place directly on middle oven shelf and cook until golden brown. Carefully remove from the oven, stand for 2 minutes before serving. In bold text: Do not reheat once cooled. (Time 30 Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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