Heston from Waitrose cauliflower truffle macaroni cheese
£4.99 (£12.48 per kg)
Cooked free range egg macaroni pasta coated in truffle flavour olive oil and truffle paste with a rich cheese sauce, cauliflower florets and topped with a pecorino and mature cheddar cheese ciabatta crumb.
|Typical values||per 100g||per pack|
|- Sugars||0.6g||2.3 g|
|- Saturates||7.6g||28.4 g|
|- polyunsaturated||0.6g||2.4 g|
|Salt Equivalent||0.47g||1.75 g|
|Typical values as consumed. Contains 1 Servings|
Water, white wine, cauliflower florets (11%), extra mature Cheddar cheese, durum wheat semolina, single cream, soft cheese, pasteurised free range egg, butter, double cream, wheat flour, mascarpone cheese, olive oil, pecorino cheese, cornflour, yeast extract, black truffle, salt, parsley, sunflower oil, extra virgin olive oil, black pepper, truffle flavouring
Preheat oven Remove sleeve and film lid. Place directly on middle oven shelf and cook until golden brown. Carefully remove from the oven, stand for 2 minutes before serving. In bold text: Do not reheat once cooled. (Time 30 Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC For use by date see top of pack.
|film||Plastic - Other||No|
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