Heston from Waitrose cauliflower truffle macaroni cheese
£4.99 (£12.48 per kg)
Cooked free range egg macaroni pasta coated in truffle flavour olive oil and truffle paste with a rich cheese sauce, cauliflower florets and topped with a pecorino and mature cheddar cheese ciabatta crumb.
Water, white wine, durum wheat semolina, cauliflower florets (11%), extra mature Cheddar cheese (milk), single cream (milk), pasteurised free range egg, olive oil, double cream (milk), skimmed milk, mascarpone cheese (milk), cornflour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cream (milk), rapeseed oil, wheat flour, yeast extract, black truffle, salt, parsley, sunflower oil, extra virgin olive oil, black pepper, truffle flavouring
|Typical values||per 100g||per pack|
|- Saturates||5.0g||18.6 g|
|- Sugars||0.7g||2.5 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove sleeve and film lid. Place directly on middle oven shelf and cook until golden brown and piping hot. Allow to stand for 1 minute. In bold text: Do not reheat once cooled. (Time 30 Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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