Scottish Shellfish Scottish mussels in cider & bacon sauce
£3.49 (77.6p per 100g) While stocks last
|Typical values||(edible portion) per 100g||(edible portion) per 100g|
Preparation & Storage
- Perfect as a starter for two or meal for one
Note: Some mussel shells may not open fully if the cooking instructions are not followed.
Remove sleeve and pierce film lid several times.Cat D 750W - Microwave on full power for 2 minutes.Remove film lid. Stir and recover with food wrap. Heat on full power for a further 2 minutes. Stir before serving.Cat E 850W - Microwave on full power for 2 minutes.Remove film lid. Stir and recover with food wrap. Heat on full power for a further 1 minute and 40 seconds. Stir before serving.
Remove sleeve and film lid. Empty the contents into a saucepan and cover with a lid. Heat over a medium to high heat for 6 minutes, stirring occasionally.
Keep refrigerated below 5°C…Freezing Guidelines: Not suitable for freezing, this product may have been previously frozen.
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