Scottish Shellfish Scottish mussels in cider & bacon sauce
£3.49 While stocks last
Starter. Microwave in 4 minutes. Scottish mussels. Rope grown mussels in a creamy cider sauce with bacon, leeks, apple and fresh herbs
Mussels (80%), Cider&Bacon Sauce (18%), Leeks, Cider&Bacon Sauce contains: Double Cream, Cider (3%) ^Preservative Potassium Metabisulphite], Water, Cooked Smoked Bacon (2%) ^Pork, Water, Salt, Dextrose, Stabilisers: Sodium Triphosphate, Sodium Polyphosphate, Antioxidant: Sodium Ascorbate, Preservative
Preparation & Storage
- Perfect as a starter for two or meal for oneWarnings: Discard any mussels that do not open on cooking.This product may contain small fragments of shell.
- Note: Some mussel shells may not open fully if the cooking instructions are not followed. Hob From Chilled: Remove sleeve and film lid. Empty the contents into a saucepan and cover with a lid. Heat over a medium to high heat for 6 minutes, stirring occasi
Keep refrigerated below 5°CFreezing Guidelines: Not suitable for freezing, this product may have been previously frozen.