Scottish Shellfish Scottish mussels in cider & bacon sauce
£3.49 (77.6p per 100g) While stocks last
Mussels (80%), Cider & Bacon Sauce (18%), Leeks, Cider & Bacon Sauce contains: Double Cream, Cider (3%) ^Preservative Potassium Metabisulphite], Water, Cooked Smoked Bacon (2%) ^Pork, Water, Salt, Dextrose, Stabilisers: Sodium Triphosphate, Sodium Polyphosphate, Antioxidant: Sodium Ascorbate, Preservati, Calvados ^Caramel Colour], Apple ^Ascorbic Acid, Citric Acid, Salt], Cornflour, Shallots, Fresh Herbs ^Parsley, Thyme], Butter, Garlic Puree, Sugar, White Pepper
Preparation & Storage
- Perfect as a starter for two or meal for one
- Cooking Instructions. General. Note: Some mussel shells may not open fully if the cooking instructions are not followed.Hob. From Chilled. Remove sleeve and film lid. Empty the contents into a saucepan and cover with a lid. Heat over a medium to hiigh hea
Keep refrigerated below 5°C…Freezing Guidelines: Not suitable for freezing, this product may have been previously frozen.
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