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Scottish Shellfish Scottish mussels in cider & bacon sauce 450g

£3.49 (77.6p per 100g) While stocks last

  • Suitable for microwave Microwaveable

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Nutrition

Typical values (edible portion) per 100g (edible portion) per 100g
Energy 375kJ
Energy 90kcal
Protein 9.3g
Carbohydrate 4.6g
Of which
- Sugars 1.0g
Fat 3.8g
Of which
- Saturates 2.2g
Fibre 0.8g
Sodium 0.54g

Preparation & Storage

Preparation

  • Perfect as a starter for two or meal for one

Cooking Instructions

General
Note: Some mussel shells may not open fully if the cooking instructions are not followed.

Microwave

From Chilled
Remove sleeve and pierce film lid several times.Cat D 750W - Microwave on full power for 2 minutes.Remove film lid. Stir and recover with food wrap. Heat on full power for a further 2 minutes. Stir before serving.Cat E 850W - Microwave on full power for 2 minutes.Remove film lid. Stir and recover with food wrap. Heat on full power for a further 1 minute and 40 seconds. Stir before serving.

Hob

From Chilled
Remove sleeve and film lid. Empty the contents into a saucepan and cover with a lid. Heat over a medium to high heat for 6 minutes, stirring occasionally.

Storage

Keep refrigerated below 5°C…Freezing Guidelines: Not suitable for freezing, this product may have been previously frozen.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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