Waitrose British free range pork loin rack
£1.10 per 100g (£10.99 per kg)
Free range British pork from pigs sired by pedigree Hampshire boars. The Hampshire sire line has been chosen for its renowned tenderness and superb flavour.
We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
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Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging.Preheat oven.Place in a roasting tray. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place 10-15 mins before carving Cooks Tip: To achieve good crackling, brush rind with a little oil and rub in plenty of salt (Time 35 mins per kg + 35 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5°C.
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