Unearthed proscuitto di San Daniele
This authentically produced dry cured ham is cured for a minimum of 13 months in San Daniele, a small town just north of Venice and has a delicate, yet rich flavour.
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Pork, Salt, Prepared with 130g of Pork per 100g of product, Moisture is lost during curing and maturation
Preparation & Storage
- Try with nothing, straight from the pack, it's that good.
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 24 hours. Do not exceed use by date.