unearthed Italian prosciutto di San Daniele, 5 slices 70g

£3.19

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Product Summary

This authentically produced dry cured ham is cured for a minimum of 13 months in San Daniele, a small town just north of Venice and has a delicate, yet rich flavour.

We started unearthed® to share our favourite food discoveries with you, using authentic ingredients and the expertise of great regional producers. Click here to see our full range on Waitrose.com.

Ingredients

Pork, Salt, Prepared with 130g of Pork per 100g of product, Moisture is lost during curing and maturation

Preparation & Storage

Preparation

  • Try with nothing, straight from the pack, it's that good.

Storage

Keep refrigerated below 5°C. Once opened keep refrigerated and use within 24 hours. Do not exceed use by date.

Recycling

Component Material Recyclable
Film Blank No
Label Blank Yes