unearthed Italian prosciutto di San Daniele, 5 slices
This authentically produced dry cured ham is cured for a minimum of 13 months in San Daniele, a small town just north of Venice and has a delicate, yet rich flavour.
We started unearthed® to share our favourite food discoveries with you, using authentic ingredients and the expertise of great regional producers. Click here to see our full range on Waitrose.com.
Pork, Salt, Prepared with 130g of Pork per 100g of product, Moisture is lost during curing and maturation
Preparation & Storage
- Try with nothing, straight from the pack, it's that good.
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 24 hours. Do not exceed use by date.