unearthed Italian prosciutto di San Daniele, 5 slices
£3.19 (£4.56 per 100g)
This authentically produced dry cured ham is cured for a minimum of 13 months in San Daniele, a small town just north of Venice and has a delicate, yet rich flavour.
We started unearthed® to share our favourite food discoveries with you, using authentic ingredients and the expertise of great regional producers. Click here to see our full range on Waitrose.com.
Pork, Salt, Prepared with 130g of Pork per 100g of product, Moisture is lost during curing and maturation
Preparation & Storage
- Try with nothing, straight from the pack, it's that good.
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 24 hours. Do not exceed use by date.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.