unearthed Italian prosciutto di San Daniele, 5 slices 70g

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Product Summary

This authentically produced dry cured ham is cured for a minimum of 13 months in San Daniele, a small town just north of Venice and has a delicate, yet rich flavour.

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Typical values as sold Per 100g
Energy 1128kJ
Energy 271kcal
Protein 27.5g
Carbohydrate 0.1
Fat 17.8g


Component Material Recyclable
Film Blank No
Label Blank Yes

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