Ideal for any dish, soups, casseroles, even risottos. Made with real meat juices. No artificial colours and preservatives. No artificial flavour enhancers - no added MSG. Concentrated chicken stock. Bisto Stock Melts make your home-cooking taste delicious. We've combined real meat juices, herbs and seasoning to create these little pots of full-flavoured stock, ready for you to create great tasting meals.
Water, Yeast Extract (contains Wheat, Barley), Iodised Salt, Dried Glucose Syrup, Chicken Stock (8%) (Chicken Stock, Salt), Gelling Agent (Pectin), Flavouring, Vegetable Oil, Sugar, Autolysed Yeast Extract, Onion Extract, Lactic Acid, Onion Powder, Parsley, Sage Extract, Rosemary Extract
Preparation & Storage
- Directions:Dissolve one pot into 500ml boiling water to make a full-flavoured stock for soups, casseroles or risottos. Alternatively, add directly into dishes like pasta sauces or stir fries during cooking to bring out the rich flavour of the food.Recipe Suggestion: Bisto Chicken RisottoPreparation Time: 5 MinutesCooking Time: 25 MinutesServes: 2Portion Size 500gIngredients:1 tablespoon Olive Oil1 medium onion - diced2 cloves garlic - peeled and crushed175g Arborio Rice1 glass white wine (optional)450ml boiling water (if not using wine add further 125ml)1 x Bisto Chicken Stock Melt200g Cooked diced chickenA handful of green beans or asparagus or peas or broad beans2 tablespoons chopped basilA handful of Parmesan CheeseMethod:1. Heat the oil in a large saucepan. Add the onion and cook on a medium -low heat for 3-4 minutes, then stir in the garlic and cook for another 2 minutes.2. Stir in the Arborio rice. Add the wine (if using) or 125ml of water and the Bisto Chicken Stock Melt and cook for a few minutes, stirring constantly, until the Stock Melt has dissolved and most of the liquid has been absorbed. 3. Add 150ml of boiling water and stir until fully absorbed. Repeat with another 150ml water. 4. Add the chicken, vegetables with the final 150ml of water. Simmer until all the liquid has been absorbed. From adding the first liquid, the cooking should take about 18 minutes in total. 5. Stir in the basil. Then turn off the heat, cover the pad with a lid and leave to stand for 5 minutes. Stir through some Parmesan cheese just before serving.
Store me in a cool dry placeOnce pot is opened, keep refrigerated and consume within 2 days.