Blue Dragon panko breadcrumbs
Suitable for vegetarians and vegans. Panko breadcrumbs. Light, flaky Japanese breadcrumbs with an airy, crunchy texture. Perfect for all Katsu dishes. Blue Dragon Panko breadcrumbs are popular in Japanese cuisine and are used to coat prawns, fish or meat before frying. Panko creates a delicious crunchy texture. Panko breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy texture.
Wheat Flour, Corn Starch, Palm Oil, Salt, Sugar, Yeast
Preparation & Storage
- Cooking Instructions:Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.Recipe Suggestion:Panko-Breaded Chicken (Chicken Katsu)(Serves 4)4 Chicken BreastsSalt, Pepper4 tbsp Plain flour2 Eggs, lightly beaten120g Blue Dragon Panko BreadcrumbsVegetable OilMethod:1. Slice each chicken breast in half horizontally and sprinkle with salt and pepper.2. Lightly coat chicken in flour, then dip into beaten eggs.3. Coat thoroughly with Panko Breadcrumbs.4. Heat oil in a large frying pan or deep fat fryer.5. Either fry or deep-fry the chicken pieces until cooked through, golden brown and crispy.6. Drain off the oil and cut chicken into pieces.7. Serve on a bed ofrice with a green salad.Chicken Katsu taste great with Blue Dragon Katsu Curry Sauce or Sweet Chilli Dipping Sauce.
Keep in a cool dry place.