Knorr the ham cube 8 cubes
Gluten free. No added MSG. No artificial preservatives. Free from artificial colours. Suitable for a lactose free diet. Knorr Ham Stock Cubes are made with carefully selected herbs and spices to enhance the natural flavour of your fresh ingredients. They are the secret seasoning that Michelin starred chef Marco Pierre White uses in his Kitchen. Go to www.knorr.co.uk or www.knorr.ie for more of my recipes. For more information on GDAs visit www.whatsinsideguide.com
Salt, Potato Starch, Vegetable Fat, Yeast Extract, Sugar, Smoked Bacon Fat (5.9%) (Bacon Fat, Antioxidant (Rosemary Extract), Smoke), Ham Powder (1.1%) (Pork, Salt, Antioxidant (Rosemary Extract)), Colour (Plain Caramel), Maltodextrin, Herbs (Parsley, Tarragon), Spices (Pepper, Parsley Roots, Celery Seeds), Flavourings, Dextrose, Smoke Flavouring
Preparation & Storage
- Directions: Place a cube in a jug. Add 450ml (3/4pt) of boiling water and stir to dissolve. Alternatively add crumbled cube directly to dishes as a seasoning. Marco Pierre White's Pea and Ham Soup. Place a ham hock in a large saucepan and cover with water. Add 1 onion, 1 leek, 1 carrot, 1 stick celery, 1 bay leaf, 10 black and 10 white peppercorns and 3-4 fresh thyme stalks. Bring to the boil and simmer for 3 hours or until the meat falls off the bone. Skim any foam from the top of the pan. Leave to cool. Sweet 1 diced onion in 50g unsalted butter in a pan. Leave to cool. Sweat 1 diced onion in 50g unsalted butter in a pan. Add 750g of frozen peas, the ham and all the liquid, 1 ltr of milk, season with 1 ham stock cube and bring to the boil. Liquidise and pass through a sieve until you have a smooth puree. Serve with snipped fresh chives and freshly ground pepper. Delicious.
Store in a cool dry place