Knorr ham 8 pack stock cubes
£1.50 (£1.88 per 100g)
|Energy||30kJ/10kcalper 100ml stock|
|Protein||0.2gper 100ml stock|
|Carbohydrate||0.5gper 100ml stock|
|- Sugars||0.2gper 100ml stock|
|Fat||0.5gper 100ml stock|
|- Saturates||0.3gper 100ml stock|
|Sodium||0.36gper 100ml stock|
Salt, Potato Starch, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Smoked Bacon ^Lard, Antioxidant (Extracts of Rosemary), Smoke](5.5%), Ham Powder ^Pork, Salt, Antioxidant (Extracts of Rosemary)](1.1%), Caramel Syrup, Maltodextrin, Herbs (Parsley, Tarragon), Spices (Pepper, Parsley Roots, CELERY Seeds), Flavourings, Dextrose, Smoke Flavouring
Preparation & Storage
- Directions: Place a cube in a jug. Add 450ml (3/4pt) of boiling water and stir to dissolve. Alternatively add crumbled cube directly to dishes as a seasoning. Marco Pierre White's Pea and Ham Soup. Place a ham hock in a large saucepan and cover with water. Add 1 onion, 1 leek, 1 carrot, 1 stick celery, 1 bay leaf, 10 black and 10 white peppercorns and 3-4 fresh thyme stalks. Bring to the boil and simmer for 3 hours or until the meat falls off the bone. Skim any foam from the top of the pan. Leave to cool. Sweet 1 diced onion in 50g unsalted butter in a pan. Leave to cool. Sweat 1 diced onion in 50g unsalted butter in a pan. Add 750g of frozen peas, the ham and all the liquid, 1 ltr of milk, season with 1 ham stock cube and bring to the boil. Liquidise and pass through a sieve until you have a smooth puree. Serve with snipped fresh chives and freshly ground pepper. Delicious.
Store in a cool dry place
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