Kallo chicken gravy granules
Preparation & Storage
- Preparation1. Measure 300ml (1/2 pint) of boiling water into a jug.2. Add the sachet contents into the jug and stir continuously.3. Once the gravy has thickened, serve and enjoy.Enjoy Kallo Organic Chicken Gravy your wayThe instructions above will make a deliciously thick gravy.If you prefer thinner gravy just add a little extra boiling water after step two.A Tasty TipMake your roast chicken extra special; dissolve half a Kallo Organic Chicken Stock Cube into a little olive oil and brush onto your chicken before roasting. This will make the meat moist and full of great flavour.
Store in a cool dry place.
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