Waitrose Frozen mini chilli con carne
£1.79 (£7.16 per kg)
Spicy beef with kidney beans and red peppers, served with rice. Cook straight from the freezer.
Water, beef (17%), long grain rice, tomato, red kidney beans (8%), onion, red pepper (5%), tomato pur�e, rapeseed oil, cornflour, garlic pur�e, coriander leaf, cumin, salt, coriander, chilli powder, spirit vinegar, chipotle chillies, red chilli, black pepper, dark brown sugar, acidity regulator acetic acid
|Typical values||per 100g||per pack|
|- Saturates||1.9g||4.7 g|
|- Sugars||1.6g||4.1 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve. Pierce film in several places. Place on a baking tray in centre of oven and heat for 20 minutes. Peel back film, stir, re-cover and heat for remaining time until piping hot. (Time 30 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve. Peel back film, add 1 tablespoon of water to rice and re-cover. Place on a microwaveable plate. Peel back film, stir halfway through heating and re-cover. Stand for 1 minute. Check food is piping hot - if not reheat for further brief period.
For best results, microwave. Do not reheat once cooled.
|film||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.