Waitrose Frozen seafood risotto
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Succulent king prawns, mussels and calamari with risotto rice and parsley. Pan cook from frozen in 10 minutes.
Water, risotto rice, king prawns (crustaceans) (7%), mussels (molluscs) (6%), onion, cream (milk), calamari (mollusc) (5%), fennel, milk powder, medium fat hard cheese (milk), white wine, parsley, garlic, lemon juice, wheat flour, maize starch, salt, rice starch, fish powder, sugar, onion powder, seaweed, white pepper
|Typical values||per 100g||per 1/4 pack|
|- Saturates||2.2g||6.7 g|
|- Sugars||2.0g||6.0 g|
Typical values as prepared This pack provides 4 servings. Contains 4 Servings
HOB - For the best results cook from frozen. Gently shake the pack to mix the contents before cooking. For a 1/4 pack portion cook for approx 8 to 10 minutes Place 1-2 tablespoons of water into a wide bottomed non-stick shallow pan and heat. Add the seafood risotto and gently stir over a low to medium heat until the product is cooked and has no lumps. During cooking add a little more water if required. Check that the food is piping hot, if not reheat for a further brief period. Serve immediately.
|bag||Plastic - Other||No|
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