Waitrose steak, mushroom & red wine pie
£3.99 (72.5p per 100g)
Beef pieces with mushrooms in a red wine gravy, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
|Typical values||per 100g||per 1/3 pack|
|- Saturates||6.0g||11.0 g|
|- polyunsaturated||1.7g||3.1 g|
|- Sugars||2.1g||3.8 g|
|Typical values as prepared. Contains 3 Servings|
British beef (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, onion, palm oil, mushroom (6%), RED WINE (5%) (red wine, sulphur dioxide), rapeseed oil, butter (milk) (1.5%), cornflour, beef extract, salt, pasteurised free range egg, demerara sugar, tomato pur�e, barley malt extract, black pepper, thyme, bay leaf
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 40 - 45 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 65 - 70 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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