Waitrose steak, mushroom & red wine pie
£4.00 (72.7p per 100g)
Beef pieces with mushrooms in a red wine gravy, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
British beef (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, onion, palm oil, mushroom (6%), RED WINE (5%) (red wine, sulphur dioxide), rapeseed oil, butter (milk) (1.5%), cornflour, beef extract, salt, pasteurised free range egg, demerara sugar, tomato pur�e, barley malt extract, black pepper, thyme, bay leaf
|Typical values||per 100g||per 1/3 pack|
|- Saturates||6.0g||11.0 g|
|- Sugars||2.1g||3.8 g|
Typical values as prepared. Contains 3 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 65 - 70 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 40 - 45 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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