Waitrose steak, mushroom & red wine pie
£3.99 (72.5p per 100g)
Beef pieces with mushrooms in a red wine gravy, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
|Typical values||per 100g||per 1/3 pack|
|Energy||1001 kj||1832 kj|
|Energy||240 kcal||439 kcal|
|Protein||8.5 g||15.56 g|
|Carbohydrate||19.1 g||34.95 g|
|Sugars||2.1 g||3.84 g|
|Fat||14.1 g||25.80 g|
|Saturates||6.0 g||10.98 g|
|Fibre||1.3 g||2.38 g|
|Salt||0.69 g||1.26 g|
British beef (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, onion, palm oil, mushroom (6%), RED WINE (5%) (red wine, sulphur dioxide), rapeseed oil, butter (milk) (1.5%), cornflour, beef extract, salt, pasteurised free range egg, demerara sugar, tomato purée, barley malt extract, black pepper, thyme, bay leaf
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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