Waitrose braised steak & stilton pie
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Braised beef pieces in a savoury sauce with Stilton, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
Beef�(30%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, onion, palm oil, rapeseed oil, Stilton cheese (milk) (4%), cornflour, butter (milk) (1.5%), beef extract, pasteurised free range egg, salt, tomato pur�e, beef gelatine, barley malt extract, black pepper
|Typical values||per 100g||per pie|
|- Saturates||6.3g||16.4 g|
|- Sugars||0.9g||2.3 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 55 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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