Waitrose braised steak & stilton pie
£3.15 (£1.22 per 100g)
Braised beef pieces in a savoury sauce with Stilton, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
|Typical values||per 100g||per pie|
|- Saturates||6.3g||16.4 g|
|- polyunsaturated||2.2g||5.7 g|
|- Sugars||0.9g||2.3 g|
|Typical values as prepared. Contains 1 Servings|
Beef�(30%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, onion, palm oil, rapeseed oil, Stilton cheese (milk) (4%), cornflour, butter (milk) (1.5%), beef extract, pasteurised free range egg, salt, tomato pur�e, beef gelatine, barley malt extract, black pepper
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 55 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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