Chicken, leek & white wine pie
£4.00 (72.7p per 100g)
Chicken breast pieces in a creamy leek & white wine sauce, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
Chicken (24%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, leeks (6%), single cream (milk), onion, white wine (3%), rapeseed oil, cornflour, chicken extract, salt, butter (milk), pasteurised free range egg, white pepper, carrot extract, onion extract
|Typical values||per 100g||per 1/3 pack|
|- Saturates||6.7g||12.3 g|
|- Sugars||2.2g||4.0 g|
Typical values as prepared. Contains 3 Servings
Do not reheat once cooled
Preheat oven Remove all packaging except foil tray Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 40-45 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 65-70 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.