Chicken, leek & white wine pie
£4.00 (£7.28 per kg)
Chicken breast pieces in a creamy leek & white wine sauce, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
Chicken (23%),FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, leeks (6%), single cream (milk), onion, rapeseed oil, white wine (3%) (sulphur dioxide), butter (milk) (2%), cornflour, chicken extract, salt, pasteurised free range egg, white pepper, carrot extract, onion extract
|Typical values||per 100g||per 1/3 pack|
|- Saturates||5.7g||10.4 g|
|- Sugars||1.6g||2.9 g|
Typical values This pack provides 3 servings. Contains 3 Servings
Do not reheat once cooled
Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 65-70 Oven: 190�C, Fan: 160�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging except foil tray Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 40-45 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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