Chicken, leek & white wine pie
£3.00 (54.5p per 100g)
Chicken breast pieces in a creamy leek & white wine sauce, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
|Typical values||per 100g||per 1/3 pack|
|- Saturates||5.7g||10.4 g|
|- polyunsaturated||1.7g||3.1 g|
|- Sugars||1.6g||2.9 g|
|Typical values This pack provides 3 servings. Contains 3 Servings|
Chicken (23%),FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, leeks (6%), single cream (milk), onion, rapeseed oil, white wine (3%) (sulphur dioxide), butter (milk) (2%), cornflour, chicken extract, salt, pasteurised free range egg, white pepper, carrot extract, onion extract
Do not reheat once cooled
Preheat oven Remove all packaging except foil tray Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 40-45 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 65-70 Oven: 190�C, Fan: 160�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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