Chicken, leek & white wine pie
£4.00 (£7.28 per kg)
Chicken breast pieces in a creamy leek & white wine sauce, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
Chicken (24%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, leeks (6%), single cream (milk), onion, white wine (3%), rapeseed oil, cornflour, chicken extract, salt, butter (milk), pasteurised free range egg, white pepper, carrot extract, onion extract
|Typical values||per 100g||per 1/3 pack|
|- Saturates||6.7g||12.3 g|
|- Sugars||2.2g||4.0 g|
Typical values as prepared. Contains 3 Servings
Do not reheat once cooled
Preheat oven Remove all packaging except foil tray Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 40-45 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 65-70 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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