Waitrose chicken, ham hock & leek pie
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FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chicken (27%), double cream (milk) (9%),�shredded�ham�hock (6%) (pork, salt, antioxidant sodium ascorbate, maize dextrose, preservative sodium nitrite and potassium nitrate), rapeseed oil, palm oil, water, leeks (4%), onion, cornflour, butter (milk) (1.5%),�chicken�extract, pasteurised free range egg,�salt, parsley, white pepper, carrot extract, onion extract, yeast
|Typical values||per 100g||per pie|
|- Saturates||6.9g||17.9 g|
|- Sugars||2.0g||5.2 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 55 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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