Waitrose chicken, white wine & tarragon top crust pie
£2.99 (£1.20 per 100g)
Tender chunks of British chicken breast with broad beans and herbs in a creamy white wine sauce, topped with a butter-enriched puff pastry lid ready to bake until golden and flaky.
|Typical values||per 100g||per pie|
|- Saturates||8.0g||20.0 g|
|- polyunsaturated||1.2g||3.0 g|
|- Sugars||1.3g||3.3 g|
|Typical values as prepared. Contains 1 Servings|
chicken breast (23%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), carrot, onion, palm oil, broad beans, white wine (4%) (sulphur dioxide), butter (milk) (3%), rapeseed oil, cornflour, chicken extract, salt parsley, chives, chervil, lemon juice, tarragon, white pepper, carrot extract, onion extract
Preheat oven Remove all packaging except foil tray Brush pastry lid with beaten egg or milk. Place directly on shelf in the centre of the oven until golden brown and piping hot throughout Do not reheat once cooled (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC. For use by date see top of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.