Waitrose chicken, white wine & tarragon top crust pie
£2.99 (£1.20 per 100g)
Tender chunks of British chicken breast with broad beans and herbs in a creamy white wine sauce, topped with a butter-enriched puff pastry lid ready to bake until golden and flaky.
|Typical values||per 100g||per pie|
|Energy||229 kcal||574 kcal|
|Energy||956 kj||2390 kj|
|Protein||9.9 g||24.75 g|
|Carbohydrate||13.4 g||33.50 g|
|Sugars||1.3 g||3.25 g|
|Fat||15.0 g||37.50 g|
|Saturates||8.0 g||20.00 g|
|Fibre||0.6 g||1.50 g|
|Salt||0.67 g||1.66 g|
chicken breast (23%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), carrot, onion, palm oil, broad beans, white wine (4%) (sulphur dioxide), butter (milk) (3%), rapeseed oil, cornflour, chicken extract, salt parsley, chives, chervil, lemon juice, tarragon, white pepper, carrot extract, onion extract
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see top of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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