Waitrose chicken, white wine & tarragon top crust pie 250g

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Tender chunks of British chicken breast with broad beans and herbs in a creamy white wine sauce, topped with a butter-enriched puff pastry lid ready to bake until golden and flaky.


chicken breast (23%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), carrot, onion, palm oil, broad beans, white wine (4%) (sulphur dioxide), butter (milk) (3%), rapeseed oil, cornflour, chicken extract, salt parsley, chives, chervil, lemon juice, tarragon, white pepper, carrot extract, onion extract

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pie
Energy 956kj 2390 kj
Energy 229kcal 574 kcal
Fat 15.0g 37.5 g
Of which
- Saturates 8.0g 20.0 g
Carbohydrate 13.4g 33.5 g
Of which
- Sugars 1.3g 3.3 g
Fibre 0.6g 1.5 g
Protein 9.9g 24.8 g
Salt 0.67g 1.66 g

Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Preheat oven Remove all packaging except foil tray Brush pastry lid with beaten egg or milk. Place directly on shelf in the centre of the oven until golden brown and piping hot throughout Do not reheat once cooled (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
carton Card Yes
tray Metal Yes

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