Waitrose chicken, white wine & tarragon top crust pie
£2.99 (£1.20 per 100g)
Tender chunks of British chicken breast with broad beans and herbs in a creamy white wine sauce, topped with a butter-enriched puff pastry lid ready to bake until golden and flaky.
|Typical values||per 100g||per pie|
|- Saturates||8.0g||20.0 g|
|- polyunsaturated||1.2g||3.0 g|
|- Sugars||1.3g||3.3 g|
Typical values as prepared. Contains 1 Servings
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