Waitrose chicken, white wine & tarragon top crust pie
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Tender chunks of British chicken breast with broad beans and herbs in a creamy white wine sauce, topped with a butter-enriched puff pastry lid ready to bake until golden and flaky.
chicken breast (23%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), carrot, onion, palm oil, broad beans, white wine (4%) (sulphur dioxide), butter (milk) (3%), rapeseed oil, cornflour, chicken extract, salt parsley, chives, chervil, lemon juice, tarragon, white pepper, carrot extract, onion extract
|Typical values||per 100g||per pie|
|- Saturates||8.0g||20.0 g|
|- Sugars||1.3g||3.3 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove all packaging except foil tray Brush pastry lid with beaten egg or milk. Place directly on shelf in the centre of the oven until golden brown and piping hot throughout Do not reheat once cooled (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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