Linda McCartney lentil & vegetable cottage pie
Contains 1 of your 5 a day. Made with organic mixed sprouts which are a good source of protein and fibre. Vegetarian Society approved. Lentil&vegetable cottage pie. Green lentils, mixed sprouts and vegetables topped with buttery potato and sweet potato mash. Aim to eat at least 5 portions of different fruit and vegetables a day. Linda McCartney was a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one. Meat Free Monday. ""Give your health and your pocket a boost, as well as helping to protect our planet - having one meat-free day each week can make a world of difference. Join us now and have a Meat Free Monday."". The McCartney Family. www.meatfreemondays.com. You can follow us on Facebook and Twitter
Potatoes (28%), Water, Sweet Potatoes (14%), Green Lentils (7%), Onions, Carrots, Swede, Organic Mixed Sprouts (2%) (Mung Beans, Green Lentils, Chickpeas, Adzuki Beans, Brown Lentils), Parsnips, Cream, Butter, Olive Oil, Tomato Puree, Salt, Cornflour, Potato Starch, Black Pepper, White Pepper
Preparation & Storage
- Simply serve on it's own or with buttered green beans.
- All ovens and microwaves vary so please adjust these timings accordingly.…Ensure the product is piping hot throughout before serving.
Keep refrigerated. Once opened consume within 24 hours. Not suitable for home freezing.