Waitrose roast chicken pie
£4.00 (72.7p per 100g)
Roast chicken pieces in a rich gravy, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, roast chicken (20%), palm oil, rapeseed oil, onion, butter (milk) (3%), cornflour, salt, chicken extract, pasteurised free range egg, gelling agent pectin, tomato pur�e, chicken fat, barley malt extract, demerara sugar, black pepper, sage, thyme, white pepper, bay leaf
|Typical values||per 100g||per 1/3 pack|
|- Saturates||7.6g||13.9 g|
|- Sugars||1.4g||2.6 g|
Typical values as prepared This pack provides 3 servings. Contains 3 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45-50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging except foil tray Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 25-30minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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