Waitrose roast chicken pie
£4.00 (72.7p per 100g)
Roast chicken pieces in a rich gravy, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, roast chicken (20%), palm oil, onion, pork lard, rapeseed oil, cornflour, chicken extract, butter (milk), pasteurised free range egg, gelling agent pectin, salt, tomato pur�e, chicken fat, barley malt extract, demerara sugar, black pepper, sage, thyme, white pepper, bay leaf
|Typical values||per 100g||per 1/3 pack|
|- Saturates||7.2g||13.1 g|
|- Sugars||1.7g||3.1 g|
Typical values as prepared. Contains 3 Servings
Preheat oven Remove all packaging except foil Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45-50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.