Waitrose roast chicken pie
£3.00 (54.5p per 100g)
Roast chicken pieces in a rich gravy, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, roast chicken (20%), palm oil, onion, pork lard, rapeseed oil, cornflour, chicken extract, butter (milk), pasteurised free range egg, gelling agent pectin, salt, tomato pur�e, chicken fat, barley malt extract, demerara sugar, black pepper, sage, thyme, white pepper, bay leaf
|Typical values||per 100g||per 1/3 pack|
|- Saturates||7.2g||13.1 g|
|- Sugars||1.7g||3.1 g|
Typical values as prepared. Contains 3 Servings
Preheat oven Remove all packaging except foil Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45-50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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