Waitrose Stilton sauce
Single cream, water, Long Clawson stilton (16%), onion, cornflour, unsalted butter, white wine vinegar, salt, concentrated lemon juice, black pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||11.2g||11.2 g|
|- polyunsaturated||0.5g||0.5 g|
|- Sugars||1.2g||1.2 g|
Typical values as consumed. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: 3 1/2 mins, 750W: 2 1/2 mins, 850W: 2 mins)
Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. (Time 4 mins)
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.