Waitrose Stilton sauce
A sauce made with single cream, Long Clawson stilton and lemon.
Single cream, water, Long Clawson stilton (16%), onion, cornflour, unsalted butter, white wine vinegar, salt, concentrated lemon juice, black pepper
Preparation & Storage
- Stir before serving. Do not reheat once cooled.
Keep refrigerated below 5°C. For use by date see top of lid. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|