Waitrose Stilton sauce
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Single cream, water, Long Clawson stilton (16%), onion, cornflour, unsalted butter, white wine vinegar, salt, concentrated lemon juice, black pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||11.2g||11.2 g|
|- polyunsaturated||0.5g||0.5 g|
|- Sugars||1.2g||1.2 g|
Typical values as consumed. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: 3 1/2 mins, 750W: 2 1/2 mins, 850W: 2 mins)
Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. (Time 4 mins)
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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