Waitrose free range Toulouse sausage
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British Free Range Pork (77%), SMOKED BACON (11%) (pork belly, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), parsley, sea salt, garlic pur�e, black pepper, salt, preservative sodium metabisulphite, yeast, antioxidant sulphur dioxide.
|Typical values||per 100g||per sausage|
|- Saturates||5.5g||3.6 g|
|- Sugars||1.0g||0.7 g|
Typical values as sold. Contains 8 Servings
Cook thoroughly until the juices run clear.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium grill. Turn during cooking. (Time 10-12 minutes)
Heat 1 tbsp oil in a pan. Add sausages to hot pan, turn during cooking. Drain well before serving. (Time 10-12 minutes)
|film||Plastic - PVC||No|
|label-glued||Paper & card||Yes|
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