Waitrose free range Toulouse sausage

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

This item is currently unavailable for ordering.


British Free Range Pork (77%), SMOKED BACON (11%) (pork belly, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), parsley, sea salt, garlic pur�e, black pepper, salt, preservative sodium metabisulphite, yeast, antioxidant sulphur dioxide.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per sausage
Energy 828kj 538 kj
Energy 199kcal 129 kcal
Fat 13.3g 8.6 g
Of which
- Saturates 5.5g 3.6 g
Carbohydrate 3.3g 2.1 g
Of which
- Sugars 1.0g 0.7 g
Fibre 0.7g 0.4 g
Protein 16.2g 10.5 g
Salt 0.92g 0.59 g

Typical values as sold. Contains 8 Servings

Cooking Instructions

Cook thoroughly until the juices run clear.

Oven Cook

From Chilled/Ambient
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Preheat grill. Remove all packaging. Place under a medium grill. Turn during cooking. (Time 10-12 minutes)


From Chilled/Ambient
Heat 1 tbsp oil in a pan. Add sausages to hot pan, turn during cooking. Drain well before serving. (Time 10-12 minutes)


Component Material Recyclable
film Plastic - PVC No
label-glued Paper & card Yes
tray Polypropylene Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.