Waitrose free range Toulouse sausage
British Free Range Pork (77%), SMOKED BACON (11%) (pork belly, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), parsley, sea salt, garlic pur�e, black pepper, salt, preservative sodium metabisulphite, yeast, antioxidant sulphur dioxideAllergy Advice
|Typical values||per 100g||per sausage|
|- Saturates||5.5g||3.6 g|
|- polyunsaturated||2.0g||1.3 g|
|- Sugars||1.0g||0.7 g|
Typical values as sold. Contains 8 Servings
Cook thoroughly until the juices run clear.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium grill. Turn during cooking. (Time 10-12 minutes)
Heat 1 tbsp oil in a pan. Add sausages to hot pan, turn during cooking. Drain well before serving. (Time 10-12 minutes)
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.