Waitrose Farm assured Italian prosciutto crudo, 6 slices
Slices of sweet Italian dry cured ham from the Emilia-Romagna, matured on the bone for a minimum of 10 months
Pork, salt, Prepared with 135g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack Once opened cosume within 2 days Do not exceed use by date
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