Waitrose Frozen 2 Thai prawn fish cakes
£2.59 (£11.27 per kg)
|Typical values||per 100g||per fish cake|
|- Saturates||1.1g||1.2 g|
|- polyunsaturated||1.7g||1.9 g|
|- Sugars||1.7g||1.9 g|
|Typical values as consumed. Contains 2 Servings|
Golden crumb coating, prawns (24%), Alaska pollock�(18%),�cooked Maris Piper potato, red peppers,�dried potato, water, double cream, onion, garlic pur�e, ginger pur�e, salt, coriander, sugar, red chilli, lime leaf, lemon grass, black pepper
Golden crumb coating�contains wheat flour, rapeseed oil, water, cornflour, semolina, rice flour, maize flour, salt, extra virgin olive oil, yeast, wheat gluten, cider vinegar, sugar, sunflower oil, white pepper, dried garlic, dried onion
Oven cook from frozen. Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of the oven. Cook until golden brown. (Time 30 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
Do not reheat once cooled
KEEP FROZEN 3/4 stars- Until 'Best Before End' Date 2 stars- Up to 1 month 1 star- Up to 1 week For best before end date see front of pack.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.