Waitrose Frozen 2 Thai prawn fish cakes
£2.59 (£11.27 per kg)
Fish cakes made with North Atlantic prawns and Alaska pollock fillet, combined with Thai flavours and coated in a crisp golden crumb.
Prawns (crustaceans) (24%), Alaska pollock (fish) (18%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cooked Maris Piper potato, water, red peppers, rapeseed oil, dried potato, double cream (milk), onion, cornflour, garlic pur�e, ginger pur�e, salt, wheat semolina, sugar, coriander, red chilli, rice flour, maize flour, lime leaf, extra virgin olive oil, yeast, wheat gluten, cider vinegar, lemon grass, sunflower oil, white pepper, dried garlic, black pepper, dried onionAllergy Advice
|Typical values||per 100g||per fish cake|
|- Saturates||1.1g||1.2 g|
|- polyunsaturated||1.7g||1.9 g|
|- Sugars||1.7g||1.9 g|
Typical values as prepared. Contains 2 Servings
Oven cook from frozen. Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of the oven. Cook until golden brown. (Time 30 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
Do not reheat once cooled
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.