100% Pork Salami. A tasty meat snack packed full of meat! Now with 10% less fat. Are you barmy about Salami?? For more information please visit the website - www.unilever.co.uk/peperami. Made with 13.8g of Pork per 10g finished product as some moisture is lost during curing and drying. Product formulations may vary and consumers should always check the actual product label.
Pork (138%), Salt, Inulin, Glucose, Spices, Flavour Enhancers (Monosodium Glutamate, Sodium 5' Ribonucleotides), White Pepper, Natural Colour (Beetroot Extract), Garlic Powder, Preservative (Sodium Nitrite)
Preparation & Storage
- Ready to eat at once! Alternatively chop and add to pasta dishes and pizzas for a delicious meaty treat!
Smoked Pork Salami Sausage, for best taste keep chilled but does not require refrigeration. STORE IN A COOL DRY PLACE.