Smoked pork salami sausage.
Pork, Iodised Salt (Salt, Potassium Iodate), Inulin, Spices, Dextrose, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Beetroot Juice Powder, Preservative (Sodium Nitrite), Beech Wood Smoke, Made with 147g Pork per 100g finished product, as some moisture is lost during curing and drying
|Typical values||Per 100g||Per 10g stick**|
|- Saturates||13g||1.3 g|
|- Sugars||1.8g||<0.5 g|
%* per stick**. *% of Reference intake of an average adult (8400kJ / 2000kcal), **10 stick = 1 portion