Ready to eat. Salmon nigiri, cucumber hosomaki with pickled ginger, wasabi sachet&soy sauce
Sushi Rice (Cooked Rice, Spirit Vinegar, Vegetable Oil, Rice Vinegar, Sugar, Salt, Reconstituted Maize Syrup, Refined Water), Fish (14% - Salmon), Veg (Cucumber), Soy Sauce, Wasabi (Horseradish, Wasabi, Reduced Starch Syrup, Salt, Acidity Regulator (E330)), Pickled Ginger (Ginger, Water, Tapioca Starch Syrup, Vinegar, Salt, Ethyl Alcohol), Seaweed
Preparation & Storage
- Remove from refrigerator 15 minutes before serving.CautionAlthough care has been taken to remove bones, small pieces may remain.
Eat on the day of purchase. Keep refrigerated below 5°C.