Ghillie & Glen Scottish smoked salmon minimum 6 slices 200g

£5.99 (£3 per 100g)



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Product Summary

Premium farmed smoked salmon from the fast flowing waters around the West Coast and Islands of Scotland. Oak smoked to create a truly distinctive flavour.


Typical values as sold per 100g as sold per 100g
Energy 852kJ
Energy 204kcal
Protein 22.8g
Carbohydrate 0.2g
Of which
- Sugars 0.2g
Fat 12.5g
Of which
- Saturates 5.2g
- polyunsaturated 2.9g
Fibre Trace
Salt 3.2g

Preparation & Storage


  • Serving Suggestion Ideally separate slices 30 minutes before serving to allow the salmon to reach room temperature. This will help restore the salmon to its optimum eating quality. Try serving on a lightly toasted bagel with scrambled or poached eggs, pour over some warmed Hollandaise sauce or add some cooked spinach.


Refrigerate below 5┬░C. Once opened consume within 2 days. Do not exceed use by date. This product has been previously frozen and defrosted under controlled conditions. It remains suitable for home freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted. Do not exceed use by date.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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