Ghillie & Glen Scottish oak smoked salmon
Premium farmed smoked salmon from the fast flowing waters around the West Coast and Islands of Scotland. Oak smoked to create a truly distinctive flavour.
Atlantic Salmon (FISH) (97%), Salt, Demerara Sugar
Preparation & Storage
- Serving Suggestion. Ideally separate slices 30 minutes before serving to allow the salmon to reach room temperature. This will help restore the salmon to its optimum eating quality. Try serving on a lightly toasted bagel with scrambled or poached eggs, pour over some warmed Hollandaise sauce or add some cooked spinach. Caution. Although every care has been taken to remove all bones, some bones may remain.
Refrigerate below 5°C. Once opened consume within 2 days. Do not exceed use by date. This product has been previously frozen and defrosted under controlled conditions. It remains suitable for home freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted. Do not exceed use by date.