Ghillie & Glen Scottish smoked salmon minimum 6 slices 200g

£5.99 (£3 per 100g)



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Product Summary

Premium farmed smoked salmon from the fast flowing waters around the West Coast and Islands of Scotland. Oak smoked to create a truly distinctive flavour.


Typical values as sold Per 100g
Energy 842kJ
Energy 202kcal
Fat 11.9g
Of which
- Saturates 2.6g
Carbohydrate 0.4g
Of which
- Sugars 0.3g
Fibre 0.0g
Protein 23.2g
Salt 2.0g


Salmon (Salmo Salar) (97%) (Fish), Salt, Demerara Sugar

Allergy Advice: For allergens, see ingredients in bold

Preparation & Storage


  • Serving Suggestion Ideally separate slices 30 minutes before serving to allow the salmon to reach room temperature. This will help restore the salmon to its optimum eating quality. Try serving on a lightly toasted bagel with scrambled or poached eggs, pour over some warmed Hollandaise sauce or add some cooked spinach.


Refrigerate below 5°C. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted.…For use by date, see front of pack.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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