Waitrose cured salmon gravadlax with mustard and dill sauce, 4 slices 145g

£6.49 (£4.48 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Scottish salmon cured in salt, demerara sugar and spices with a sachet of mustard and dill sauce.

From Waitrose selected farms, where the salmon are farmed to the highest welfare standards with care for the environment.



Salmon fish) (92%), salt, white sugar, dill, allspice, black pepper, white pepper, lemon peel, orange peel, dried onion, coriander, dried garlic, red bell peppers, flavouring

Allergy Advice: Allergy Advice
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 731kj  475 kj 
Energy 175kcal  114 kcal 
Fat 8.9g  5.8 g 
Of which Saturates 2.2g  1.4 g 
Of which polyunsaturated 2.7g  1.8 g 
Carbohydrate 3.3g  2.1 g 
Of which Sugars 2.4g  1.6 g 
Fibre trace  trace g 
Protein 20.3g  13.2 g 
Salt 4.20g  2.73 g 
Omega 3 1.5g  1.0 g 

Mustard and dill sauce


SWEDISH MUSTARD (40%) (water, mustard seeds, spirit vinegar, sugar, salt, turmeric, cinnamon extract, cardamom oil), sugar, rapeseed oil, white wine vinegar, dill (13%)

Allergy Advice: Allergy Advice
For allergens see ingredients in bold


Typical values per 100g per 1/2 sachet
Energy 1120kj  84 kj 
Energy 268kcal  20 kcal 
Fat 15.6g  1.2 g 
Of which Saturates 1.1g  trace g 
Carbohydrate 27.6g  2.1 g 
Of which Sugars 24.9g  1.9 g 
Fibre 3.0g  0.2 g 
Protein 2.9g  0.2 g 
Salt 0.93g  0.07 g 


Component Material Recyclable
base Mixed Material Yes
divider Polypropylene No
pouch Mixed Material No
sachet Mixed Material No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

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