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Waitrose 1 cured salmon gravadlax with mustard and dill sauce, 4 slices 145g

£6.49 (£4.48 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Gravadlax was traditionally made by burying the fish in sand to preserve it - It's name means 'buried salmon' in Swedish.

Mustard and dill sauce

Ingredients

SWEDISH MUSTARD (40%) (water, mustard seeds, spirit vinegar, sugar, salt, turmeric, cinnamon extract, cardamom oil), sugar, rapeseed oil, white wine vinegar, dill (13%)

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 1/2 sachet
Energy 1120kj  84 kj 
Energy 268kcal  20 kcal 
Fat 15.6g  1.2 g 
Of which Saturates 1.1g  0.1 g 
Carbohydrate 27.6g  2.1 g 
Of which Sugars 24.9g  1.9 g 
Fibre 3.0g  0.2 g 
Protein 2.9g  0.2 g 
Salt 0.93g  0.07 g 

Gravadlax

Ingredients

Salmon (Salmo salar) (fish) (89%), salt, white sugar, dill, ground black pepper, lemon peel, orange peel, allspice, dried onion, white pepper, ground red pepper, coriander, dried garlic, red bell peppers, flavouring

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 1/2 pack
Energy 702kj  456 kj 
Energy 168kcal  109 kcal 
Fat 8.4g  5.5 g 
Of which Saturates 1.8g  1.2 g 
Carbohydrate 3.7g  2.4 g 
Of which Sugars 2.9g  1.9 g 
Fibre trace  trace g 
Protein 19.3g  12.5 g 
Salt 3.93g  2.55 g 
Omega 3 1.1g  0.7 g 

Recycling

Component Material Recyclable
base Mixed Material Yes
divider Plastic - PP No
pouch Mixed Material No
sachet Mixed Material No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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