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Waitrose cured salmon gravadlax with mustard and dill sauce, 4 slices 145g

£6.49 (£4.48 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Scottish salmon cured in salt, demerara sugar and spices with a sachet of mustard and dill sauce.

From Waitrose selected farms, where the salmon are farmed to the highest welfare standards with care for the environment.

Gravadlax

Ingredients

Swedish mustard (40%), sugar, rapeseed oil, white wine vinegar, dill (13%)

Swedish mustard contains water, mustard seeds, spirit vinegar, sugar, salt, turmeric, cinnamon extract, cardamom oil

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 1/2 pack
Energy 731kj  475 kj 
Energy 175kcal  114 kcal 
Protein 2.9g  0.2 g 
Carbohydrate 27.6g  2.1 g 
Of which Sugars 24.9g  1.9 g 
Of which polyunsaturated 2.7g  1.8 g 
Carbohydrate 3.3g  2.1 g 
Of which Sugars 2.4g  1.6 g 
Fibre trace  trace g 
Protein 20.3g  13.2 g 
Sodium 1.68g  1.09 g 
Salt 4.20g  2.73 g 
Fibre 3.0g  0.2 g 
Sodium 0.37g  0.03 g 
Salt Equivalent 0.9g  0.1 g 

Mustard and dill sauce

Ingredients

Salmon (92%), salt, white sugar, dill, lemon pepper, allspice, white pepper

Lemon pepper contains black pepper, lemon peel, orange peel, dried onion, coriander, dried garlic, red bell pepper, flavouring

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Nutrition

Typical values per 100g per 1/2 sachet
Energy 1120kj  84 kj 
Energy 268kcal  20 kcal 
Protein 20.3g  13.2 g 
Carbohydrate 3.3g  2.1 g 
Of which Sugars 2.4g  1.6 g 
Carbohydrate 27.6g  2.1 g 
Of which Sugars 24.9g  1.9 g 
Fibre 3.0g  0.2 g 
Protein 2.9g  0.2 g 
Sodium 0.37g  0.03 g 
Salt 0.93g  0.07 g 
Fibre trace  trace g 
Sodium 1.68g  1.09 g 
Salt Equivalent 4.2g  2.7 g 

Storage

Keep refrigerated below 5ºC. For use by date see front of pack. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining gravadlax should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.

Recycling

Component Material Recyclable
base Mixed Material Yes
divider Polypropylene No
pouch Mixed Material No
sachet Mixed Material No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.