essential Waitrose fresh pasta bolognese tortelloni
£1.80 (£6 per kg)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.9g||2.8 g|
|- polyunsaturated||0.5g||0.8 g|
|- Sugars||2.8g||4.2 g|
|This pack provides 2 servings Typical values as prepared. Contains 2 Servings|
Durum wheat semolina,�ricotta�cheese (milk), water, BEEF BOLOGNESE (11%) (minced beef, tomatoes, onion, carrot, tomato pur�e, celery, butter (milk), beef stock, garlic pur�e, sugar, extra virgin olive oil, basil, oregano), carrot, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, onion,�medium�fat�hard�cheese (milk), yeast extract, beef stock, sea salt, basil, salt, lemon juice from concentrate, black pepper, oregano, beef fat, emulsifier mono- and diglycerides of fatty acids, yeast
Do not reheat once cooked
Allow approximately 150g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Drain and serve immediately. (Time 1 minute)
Keep refrigerated below 5ºC Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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