essential Waitrose tomato mozzarella & basil tortelloni
£1.80 (£6 per kg)
Free range egg pasta encasing a cheese, tomato and basil filling.
Durum wheat semolina, ricotta cheese (milk) (14%), water, tomatoes (7%), tomato pur�e, pasteurised free range egg (3%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), dried potato, full fat soft cheese (milk), medium fat hard cheese (milk), extra mature Cheddar cheese (milk), mozzarella cheese (milk) (1.5%), basil (1%), sun dried tomatoes, sea salt, sunflower oil, salt, black pepper, white wine vinegar, garlic, sugar, yeast
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.2g||4.3 g|
|- Sugars||1.7g||3.3 g|
Typical values as prepared. Contains 2 Servings
Do not reheat once cooked
Simmer Allow approximately 150g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Drain and serve immediately. (Time 1 minute)
|label-glued||Paper & card||No|
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