Waitrose prosciutto & emmental fresh pasta ravioli
£2.99 (£11.96 per kg)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.1g||3.9 g|
|- polyunsaturated||0.4g||0.5 g|
|- Sugars||1.0g||1.3 g|
|Typical values as prepared. Contains 2 Servings|
Durum wheat semolina,�ricotta cheese�(milk), water, PROSCIUTTO (9%) (pork leg, salt, preservative potassium nitrate), pasteurised free range egg (5%),�emmental cheese�(3%) (milk),�extra mature�Cheddar cheese�(milk), HONEY ROAST HAM (pork, salt, maize glucose syrup, honey, stabilisers polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite, anticaking agent calcium phosphates, sage extract),�mozzarella cheese�(milk), MORTADELLA (pork, water, salt, flavourings, saccharose, sodium ascorbate, white pepper, garlic, cinnamon, sodium nitrite), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),�medium fat hard cheese�(milk), garlic pur�e, salt, black pepper, yeast
Do not reheat once cooked
Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. (Time 2 mins)
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|tray||Polyethylene Terephalate (PET)||Yes|
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