Clarence Court British free to fly quail's eggs
Old breeds: real flavours. 'Free to Fly' quail eggs. For more information and recipes please visit: www.clarencecourt.co.uk
Preparation & Storage
- Quail eggs can be served in the half shell, in first course dishes, canapés, salads, or simply with celery salt.Remove from refrigerator 30 minutes before use and allow eggs to return to room temperature before cooking.
- Hob From Ambient: To soft boil: place in gently boiling water for 1 minute, leave eggs in the water for a further 30 seconds, remove and peel the shells then serve.…To hard boil: place in gently boiling water for 2 1/2 minutes, remove, run under cold wate
Keep refrigerated after purchase.