Clarence Court British free to fly quail's eggs
£1.98 (16.5p each)
12 Quail Eggs
To soft boil: place in gently boiling water for 1 minute, leave eggs in the water for a further 30 seconds, remove and peel the shells then serve.To hard boil: place in gently boiling water for 2 1/2 minutes, remove, run under cold water and then peel the shells and serve.
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