Clarence Court British free to fly quail's eggs
£2.65 (22.1p each)
Preparation & Storage
- Quail eggs can be served in the half shell, in first course dishes, canapés, salads, or simply with celery salt. Remove from refrigerator 30 minutes before use and allow eggs to return to room temperature before cooking.
To soft boil: place in gently boiling water for 1 minute, leave eggs in the water for a further 30 seconds, remove and peel the shells then serve.To hard boil: place in gently boiling water for 2 1/2 minutes, remove, run under cold water and then peel the shells and serve.
Keep refrigerated after purchase.
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