A dairy & gluten free shortbread biscuit base, dairy free caramel & banana, topped with dark chocolate & coconut milk ganache.
Chocolate Topping (23%) - Coconut Milk, Dark Chocolate (38%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Water, Madagascan Vanilla Extract (0.3%), Soya Toffee & Banana Sauce (55%) - Banana Puree (50%) (Banana Puree, Lemon Juice, Ascorbic Acid E300), Soya Milk (Water, Soya Beans (5%), Sugar, Tri-Calcium Phosphate, Sea Salt, Gellan Gum, Vitamins: Riboflavin, B12, D), Sugar, Vegetable Margarine (Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Biscuit Base (22%) - Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine (Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Sugar, *We only use Palm Oil from sustainable sources
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g||per (90g) pot|
|- Saturates||7.3g||6.6 g|
|- Sugars||22.3g||20.3 g|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.