£1.46 per 100g (£14.60 per kg)
Dry cured fermented sausage
Pork, salt, lactose (milk), paprika, corn dextrose, sugar, smoked paprika, milk proteins, garlic, antioxidants sodium citrates and sodium erythorbate, colour paprika extract, preservatives sodium nitrite and potassium nitrate, rosemary extract, black pepper, oregano
Prepared�with 120g of raw pork per 100g of product. Moisture is lost during curing and maturation
|Typical values||per 100g|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.