Spanish Chorizo

£2.19 per 100g (£21.90 per kg)

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Product Summary

Dry cured fermented sausage


Pork, salt, lactose (milk), paprika, corn dextrose, sugar, smoked paprika, milk proteins, garlic, antioxidants sodium citrates and sodium erythorbate, colour paprika extract, preservatives sodium nitrite and potassium nitrate, rosemary extract, black pepper, oregano

Prepared with 120g of raw pork per 100g of product. Moisture is lost during curing and maturation

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 1373kj
Energy 331kcal
Fat 26.2g
Of which
- Saturates 10.0g
- polyunsaturated 3.9g
Carbohydrate 1.9g
Of which
- Sugars 1.6g
Fibre 0.2g
Protein 21.8g
Sodium 1.72g
Salt 4.30g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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