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Waitrose 8 British Lincolnshire pork sausages 454g

£2.39 (£5.27 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Lincolnshire pork sausages with sage, thyme and black pepper, made with prime British pork, from pigs born outdoors and reared in airy straw-bedded barns.

Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.

Ingredients

Pork shoulder (61%), pork belly (15%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sage, pork collagen casing, salt, black pepper, thyme, nutmeg, preservative sodium metabisulphite, raising agent ammonium carbonates

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.
  • Cook thoroughly until the juices run clear and there is no pink meat.

Storage

Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
pad Mixed Material No
sleeve Paper Yes
wrap Mixed Material No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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