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Waitrose 8 British Outdoor Bred Lincolnshire pork sausages 454g

£2.39 (£5.27 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

8 Lincolnshire pork sausages with sage, thyme and black pepper

Nutrition

Typical values per 100g per 2 sausages
Energy 217  kcal 211  kcal
Energy 907  kj 879  kj
Protein 18.5  g 17.95  g
Carbohydrate 6.2  g 6.01  g
Sugars 1.2  g 1.16  g
Fat 12.7  g 12.32  g
Saturates 4.7  g 4.56  g
Fibre 2.1  g 2.04  g
Sodium 0.53  g 0.514  g

Ingredients

Pork shoulder (61%), pork belly (15%), water, rusk (contains wheat flour, salt, raising agent ammonium carbonates), wheat flour, sage, salt, ground spices (black pepper and nutmeg), thyme, preservative sodium metabisulphite, Filled into porcine collagen casings.

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.
  • Cook thoroughly until the juices run clear and there is no pink meat.

Storage

Keep refrigerated below 5ºC (icon) Suitable for freezing (icon) For use by date see front of pack Once opened, consume within two days. Do not exceed use by date Suitable for freezing on day of purchase. Use within one month Do not refreeze once defrosted

Recycling

Component Material Recyclable
pad Paper No
sleeve Paper Yes
wrap Paper No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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