Waitrose 8 British Lincolnshire pork sausages
£2.39 (£5.27 per kg)
Lincolnshire pork sausages with sage, thyme and black pepper, made with prime British pork, from pigs born outdoors and reared in airy straw-bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 2 sausages|
|- Saturates||4.7g||4.6 g|
|- polyunsaturated||2.1g||2.0 g|
|- Sugars||1.2g||1.2 g|
|Typical values as prepared. Contains 4 Servings|
Pork shoulder (61%), pork belly (15%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sage, pork collagen casing, salt, black pepper, thyme, nutmeg, preservative sodium metabisulphite, raising agent ammonium carbonates
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 15-20 mins)
Barbecue Take extra care when barbecuing. If possible cook first and barbeque to finish. Cook thoroughly until juices run clear and there is no pink meat.
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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