Waitrose 8 British Lincolnshire pork sausages
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Lincolnshire pork sausages with sage, thyme and black pepper, made with prime British pork, from pigs born outdoors and reared in airy straw-bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Pork shoulder (61%), pork belly (15%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sage, pork collagen casing, salt, black pepper, thyme, nutmeg, preservative sodium metabisulphite, raising agent ammonium carbonates
|Typical values||per 100g||per 2 sausages|
|- Saturates||4.7g||4.6 g|
|- Sugars||1.2g||1.2 g|
Typical values as prepared. Contains 4 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 15-20 mins)
Barbecue Take extra care when barbecuing. If possible cook first and barbeque to finish. Cook thoroughly until juices run clear and there is no pink meat.
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