Waitrose Lincolnshire pork sausages
8 Lincolnshire pork sausages with sage, thyme and black pepper
|Typical values||per 100g||per 2 sausages|
|Energy||907 kj||879 kj|
|Energy||217 kcal||211 kcal|
|Protein||18.5 g||17.95 g|
|Carbohydrate||6.2 g||6.01 g|
|Sugars||1.2 g||1.16 g|
|Fat||12.7 g||12.32 g|
|Saturates||4.7 g||4.56 g|
|Fibre||2.1 g||2.04 g|
|Sodium||0.53 g||0.514 g|
Pork shoulder (61%), pork belly (15%), water, rusk (contains wheat flour, salt, raising agent ammonium carbonates), wheat flour, sage, salt, ground spices (black pepper and nutmeg), thyme, preservative sodium metabisulphite, Filled into porcine collagen casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5ºC (icon) Suitable for freezing (icon) For use by date see front of pack Once opened, consume within two days. Do not exceed use by date Suitable for freezing on day of purchase. Use within one month Do not refreeze once defrosted