Waitrose 8 British Lincolnshire pork sausages 454g

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Lincolnshire pork sausages with sage, thyme and black pepper, made with prime British pork, from pigs born outdoors and reared in airy straw-bedded barns.

Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.


Pork shoulder (61%), pork belly (15%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sage, pork collagen casing, salt, black pepper, thyme, nutmeg, preservative sodium metabisulphite, raising agent ammonium carbonates

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 2 sausages
Energy 907kj 879 kj
Energy 217kcal 211 kcal
Fat 12.7g 12.3 g
Of which
- Saturates 4.7g 4.6 g
Carbohydrate 6.2g 6.0 g
Of which
- Sugars 1.2g 1.2 g
Fibre 2.1g 2.0 g
Protein 18.5g 17.9 g
Salt 1.33g 1.29 g

Typical values as prepared. Contains 4 Servings

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


From Chilled/Ambient
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 15-20 mins)


From Chilled/Ambient
Barbecue Take extra care when barbecuing. If possible cook first and barbeque to finish. Cook thoroughly until juices run clear and there is no pink meat.


Component Material Recyclable
pad Mixed Material No
sleeve Paper Yes
wrap Mixed Material No

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