Nairn's easy porridge
£1.50 (£3 per 100g)
|Typical values||Per 100g||Per 50g Pot|
|- Sugars||11.3g||5.7 g|
|- Saturates||1.3g||0.7 g|
Preparation & Storage
- Cooking instructions 1 Gently mix dry ingredients 2 Add boiling water up to the fill line marked on the outside of the pot (170ml) 3 Stir thoroughly for about 30 seconds 4 Place the outer plastic lid back on the pot and leave to stand for approx. 4 minutes 5 Stir again thoroughly and enjoy. Of course, everyone likes their porridge differently. Try adding more water, stirring more, or leaving the porridge to settle for longer to get your favourite porridge texture.
Store in a cool dry place.…Best Before Date: Please see bottom.
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