Nairn's easy porridge
Just add hot water. Ready in 4 -5 mins. Gluten free. No artificial colours, flavours or preservatives. Suitable for coeliacs. Gluten free easy porridge. Pure, gluten free wholegrain oats. Naturally, oats do not contain gluten but are usually contaminated by other grains. Nairn's gluten free oats are farmed by coeliacs who carefully ensure there is no cross-contamination of the oats throughout growing and milling. We then make all our products in a gluten free factory and test them using the Elisa standard.
Gluten-Free Wholegrain Oat Flakes (66%), Dried Skimmed Milk Powder, Sugar, Dried Whey Powder
Preparation & Storage
- Cooking instructions1 Gently mix dry ingredients2 Add boiling water up to the fill line marked on the outside of the pot (170ml)3 Stir thoroughly for about 30 seconds4 Place the outer plastic lid back on the pot and leave to stand for approx. 4 minutes5 Stir again thoroughly and enjoy.Of course, everyone likes their porridge differently. Try adding more water, stirring more, or leaving the porridge to settle for longer to get your favourite porridge texture.
Store in a cool dry place.