Birds Eye 12 haddock fish fingers
£2.50 (£7.45 per kg)
Haddock fillet fish fingers, prefried.
Haddock Fillet (Fish) (58%), Breadcrumb (Wheat Flour, Water, Salt, Yeast, Paprika, Turmeric), Rapeseed Oil, Water, Wheat Flour, Potato Starch, Salt
Allergy Advice: For allergens see ingredients in bold
|Typical values||As Sold 100g Provides:||Per 4 Fish Fingers (112g) Grilled Provides:|
|- Saturates||0.6g||0.7 g|
|- Sugars||1.1g||1.2 g|
. **Average value when cooked according to pack instrucitons, RI = Reference intake, This pack contains 3 portions
Tastiest when Grilled Straight from the Freezer.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
Alternatively, oven bake.230�C Fan 210�C Gas Mark 8 12-15 mins.Pre-heat oven.Top part of oven on a baking tray.Turn over halfway through cooking.Cook until crisps and golden.
Medium grill 12-15minsPre-heat grill.Turn over occasionally.Cook until crisp and golden.
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