Birds Eye 12 haddock fish fingers 336g

£2.50 (£7.45 per kg)

Add 5 for £8 Brand Price Match - Checked 07/10/2015



Add to Favourites

Add to a list

Product Summary

Prefried haddock fillet fish fingers


Haddock Fillet (Fish) (58%), Breadcrumb (Wheat Flour, Water, Salt, Yeast, Paprika, Turmeric), Rapeseed Oil, Wheat Flour, Water, Salt, Potato Starch

Allergy Advice: For allergens see ingredients in bold


Typical values As Sold 100g Provides: Per 4 Fish Finegsr (112g) Grilled Provides:
Energy 919kJ 1020 kJ
Energy 219kcal 245 kcal
Fat 9.1g 10.0 g
Of which
- Saturates 0.6g 0.7 g
Carbohydrate 20.4g 23.0 g
Of which
- Sugars 1.1g 1.2 g
Fibre 1.0g 1.1 g
Protein 13.4g 15.0 g
Salt 0.68g 0.75 g
Selenium 16�g 18 �g
Iodine 145�g 162 �g

. ** Average value when cooked according to pack instructions. RI = Reference Intake, This pack contains 3 portions

Cooking Instructions

To prepare...Tastiest when Grilled Straight from the freezer.Place ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.

Oven Cook

From Frozen
230�C Fan 210�C Gas Mark 8 12-15 minsPre-heat oven.Top part of oven on a baking tray.Turn over halfway through cooking.Cook until crisp and golden.


From Frozen
Medium Grill 12-15 minsPre-heat grill.Turn over occasionally.Cook until crisp and golden.


Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.