Truvia baking blend sweetener
£4.99 (£9.98 per kg)
Bulking Agent: Erythritol, Sugar, Sweetener: Steviol Glycosides
Preparation & Storage
- Recipe Suggestion: Raspberry Oatmeal Bars with Truvia®Baking Blend Makes: 24 bars Crust / Topping: 200g rolled oats 230g plain flour 1 tsp ground cinnamon 170g unsalted butter, softened 1/2 tsp salt 1 tsp vanilla extract 65g Truvia®Baking Blend Filling: 440g raspberries (fresh or frozen) 65g Truvia®Baking Blend 2 tsp lemon juice 45g cornflour Instructions: 1. Preheat the oven to 160°C/Gas 2 and grease and line a 13"x 9"baking tin. 2. Place the oats, flour, cinnamon, butter, salt, vanilla and Truvia®Baking Blend into a bowl, and using a free standing or hand held mixer, mix on low speed for about 1 minute. 3. Scrape sides of bowl, mix on medium speed for approximately 2 minutes. 4. Place 2/3 of the oat mixture into the prepared baking tin; set aside the remaining 1/3 for the topping. 5. Press the oat mixture into bottom of tin to form crust. 6. For the filling: blend raspberries, Truvia®Baking Blend, lemon juice and cornflour until evenly mixed. Spread over the oat mixture. 7. Top with the remaining oatmeal mixture. 8. Then place in the oven for 35-40 minutes until golden brown. 9. Cut into squares whilst still warm, then leave to cool completely. Excessive consumption may induce laxative effects.
Store in a dry, cool place.
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