Truvia baking blend sweetener
£5.00 (£10 per kg)
75% fewer calories per serving than sugar. Bakes and browns like sugar. 1 bag sweetens like 1kg of sugar. Suitable for vegetarians. Kosher - Parve. Blend of sugar and steviol glycosides based table top sweetener. Truvia®Baking Blend combines Truvia®calorie-free sweetener with sugar so that your favourite recipes will bake and brown with 75% fewer calories than sugar. Surprise your friends and family with great-tasting, reduced-calorie treats today. Find recipes and brown sugar conversion tips at truvia.co.uk/baking
Bulking Agent: Erythritol, Sugar, Sweetener: Steviol Glycosides
Preparation & Storage
- Recipe Suggestion:Raspberry Oatmeal Bars with Truvia®Baking BlendMakes: 24 barsCrust / Topping:200g rolled oats230g plain flour1 tsp ground cinnamon170g unsalted butter, softened1/2 tsp salt1 tsp vanilla extract65g Truvia®Baking BlendFilling:440g raspberries (fresh or frozen)65g Truvia®Baking Blend2 tsp lemon juice45g cornflourInstructions:1. Preheat the oven to 160°C/Gas 2 and grease and line a 13"x 9"baking tin.2. Place the oats, flour, cinnamon, butter, salt, vanilla and Truvia®Baking Blend into a bowl, and using a free standing or hand held mixer, mix on low speed for about 1 minute.3. Scrape sides of bowl, mix on medium speed for approximately 2 minutes.4. Place 2/3 of the oat mixture into the prepared baking tin; set aside the remaining 1/3 for the topping.5. Press the oat mixture intobottom of tin to form crust.6. For the filling: blend raspberries, Truvia®Baking Blend, lemon juice and cornflour until evenly mixed. Spread over the oat mixture.7. Top with the remaining oatmeal mixture.8. Then place in the oven for 35-40 minutes until golden brown.9. Cut into squares whilst still warm, then leave to cool completely.Excessive consumption may induce laxative effects.
Store in a dry, cool place
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