Young's chip shop 2 extra large fish cakes
£1.00 (£4.77 per kg)
Minced Alaska Pollock (33%) (Fish), Partially Reconstituted Dried Potato, Fortified Wheat Flour and Wheat Flour Blend ^Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Wheat Flour], Cooked Potato, Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Wheat Starch, Salt, Rice Flour, Parsley, Maize Flour, Mustard Flour, Raising Agents: Diphosphates, Sodium Bicarbonate, Dried Whole Milk, Flavouring Blend ^Mustard, Milk, Colours: Capsanthin, Curcumin], Modified Maize Starch, Dextrose, Sweetened Palm Fat ^Palm Oil, Glucose Syrup, Sodium Caseinate (from Milk)], Wheat Gluten, Dried Skimmed Milk, Yeast Extract, Onion Powder, Colours: Curcumin, Capsanthin, Spices
Preparation & Storage
- Caution! Although extra care has been taken to remove all bones, some may remain.
Keep frozen. Store at -18°C or below. Do not re-freeze once defrosted.