Young's chip shop 2 extra large fish cakes 210g

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Minced Alaska Pollock Fillet (32%) (Fish), Partially Reconstituted Dried Potato, Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cooked Potato, Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Wheat Starch, Salt, Rice Flour, Parsley, Maize Flour, Mustard Flour, Raising Agents: Diphosphates, Sodium Bicarbonate, Dried Whole Milk, Flavouring Blend (contains Mustard, Milk, Colours: Capsanthin, Curcumin), Modified Maize Starch, Dextrose, Sweetened Palm Fat ^Palm Oil, Glucose Syrup, Sodium Caseinate (from Milk)], Wheat Gluten, Dried Skimmed Milk, Yeast Extract, Onion Powder, Colours: Curcumin, Capsanthin, Spices

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values 100g oven baked contains Each fish cake oven baked contains
Energy 877kJ 875 kJ
Energy 210kcal 209 kcal
Fat 10.7g 10.7 g
Of which
- Saturates 1.8g 1.8 g
Carbohydrate 20.0g 20.0 g
Of which
- Sugars 0.8g 0.8 g
Fibre 1.6g 1.6 g
Protein 7.5g 7.5 g
Salt 0.9g 0.9 g

% RI*. Pack contains 2 servings, *Reference intake of an average adult (8400kJ / 2000kcal)

Oven Cook

From Frozen
Our Fish Cakes are at their best oven baked straight from your freezer. Ensure product is piping hot throughout before serving.All appliances vary, these are guidelines only.25 mins to oven bake - 230�C/Fan 200�C/Gas Mark 8Pre-heat the oven. Remove all packaging. Place product on a wire rack over a deep baking tray in the centre of the oven and cook for 25 minutes (fan oven 22 minutes). Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.


Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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