Maille hollandaise sauce
£1.79 (89.5p per 100g)
No Eggs Benedict would be complete without this delicious, creamy hollandaise! Also a great accompaniment to asparagus and fish. Can be served warm or cold.
|Typical values||Per 100 g||Per portion **|
|- Saturates||6.5g||1 g|
|- Sugars||7g||1.1 g|
|%* per portion **. *% of Reference intake of an average adult (8400kJ/2000kcal), ** 1 portion = 15g (pack contains 13 portions)|
Sunflower Oil (47%), Water, White Wine Vinegar, Glucose-Fructose Syrup, Free Range EGG Yolk (2.8%), Salt, BUTTER Powder (1.5%), Modified Maize Starch, Acidity Regulators (Sodium Lactate, Glucono-Delta-Lactone), Whey (from MILK), Protein Concentrate, Maize Starch, Acids (Lactic Acid, Citric Acid), MILK Proteins, Preservative (Potassium Sorbate), Flavourings, Lemon Juice Concentrate (0.1%), Thickeners (Xanthan Gum, Guar Gum), Colours (Lutein, Paprika Extract)
Preparation & Storage
- The perfect accompaniment to make every meal sublime. Ideal with fish, or eggs Benedict or simply with asparagus.
Do not freeze.…Refrigerate after opening and use within 1 month.…Best Before: see on jar.
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