No Eggs Benedict would be complete without this delicious, creamy hollandaise! Also a great accompaniment to asparagus and fish. Can be served warm or cold.
Sunflower Oil (47%), Water, White Wine Vinegar, Glucose-Fructose Syrup, Free Range EGG Yolk (2.8%), Salt, BUTTER Powder (1.5%), Modified Maize Starch, Acidity Regulators (Sodium Lactate, Glucono-Delta-Lactone), Whey (from MILK), Protein Concentrate, Maize Starch, Acids (Lactic Acid, Citric Acid), MILK Proteins, Preservative (Potassium Sorbate), Flavourings, Lemon Juice Concentrate (0.1%), Thickeners (Xanthan Gum, Guar Gum), Colours (Lutein, Paprika Extract)
|Typical values||Per 100 g||Per portion **|
|- Saturates||6.5g||1 g|
|- Sugars||7g||1.1 g|
%* per portion **. *% of Reference intake of an average adult (8400kJ/2000kcal), ** 1 portion = 15g (pack contains 13 portions)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.