Maille hollandaise sauce
No Eggs Benedict would be complete without this delicious, creamy hollandaise! Also a great accompaniment to asparagus and fish. Can be served warm or cold.
Vegetable Oil, Water, Glucose Fructose Syrup, White Wine Vinegar, Free Range Egg Yolk (3.1%), Salt, Butter Powder (2%), Modified Maize Starch, Acidity Regulator (Glucono-Delta-Lactone), Lactic Acid, Citric Acid, Concentrated Lemon Juice (0.1%), Preservatives (Sodium Lactate, Potassium Sorbate), Maize Starch, Whey Protein (contains Lactose), Flavourings, Thickeners (Xanthan Gum, Guar Gum), Flavouring, Natural Colours (Paprika Extract, Lutein)
Preparation & Storage
- Can be served warm or cold.
Store in a cool dry place. Once opened keep refrigerated and consume within 1 month.