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Typical values
Protein 11.8gPer 100g
Carbohydrate 48.2gPer 100g
Of which
- Sugars 1.1gPer 100g
Fat 31.7gPer 100g
Of which
- Saturates 16.2gPer 100g
Fibre 1.7gPer 100g
Sodium 0.6gPer 100g

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