Waitrose gingerbread man kit
£2.00 (76p per 100g)
|Typical values||per 100g||per biscuit|
|- Saturates||10.8g||1.5 g|
|- polyunsaturated||1.9g||0.3 g|
|- Sugars||25.3g||3.5 g|
|Typical values made up as per instructions This pack provides 18 servings. Contains 18 Servings|
COOKIE DOUGH (91%) (FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, partially inverted refiners syrup, sugar, palm stearine, water, flavouring, ginger powder, rapeseed oil, salt, preservative potassium sorbate, emulsifier mono- and diglycerides of fatty acids, colour curcumin), currants (5%), WHITE ICING (4%) (sugar, glucose, water, acidity regulator citric acid, preservative potassium sorbate, flavouring, salt)
Preheat the oven to 180oC, gas mark 4. Lightly grease 2 baking trays. Roll out the gingerbread dough on a floured surface to �cm thick. If the dough has become too firm, microwave on full power for 3-5 seconds. Using the gingerbread man cutter, cut out 18 gingerbread men and place on the trays. Press in the currants to make buttons and bake for 7-8 minutes until golden. Allow to cool slightly before transferring to a cooling rack. Cool completely. Decorate using the icing pen. (Time 7 mins Oven: 180�C, Gas: Gas Mark gas 4)
Store closed in a cool dry place, away from heat sourse and direct sunlight.
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||No|
|mould||Plastic - PP||No|
|pot||Plastic - PP||No|
|sachet||Plastic - PP||No|
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