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Waitrose gingerbread man kit 263g

£2.00 (76p per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Nutrition

Typical values per 100g per biscuit
Energy 1949kj 269 kj
Energy 465kcal 64 kcal
Protein 2.6g 0.4 g
Carbohydrate 64.9g 9.0 g
Of which
- Sugars 25.3g 3.5 g
Fat 21.0g 2.9 g
Of which
- Saturates 10.8g 1.5 g
- polyunsaturated 1.9g 0.3 g
Fibre 3.0g 0.4 g
Sodium 0.23g 0.03 g
Salt Equivalent 0.6g 0.1 g
Typical values made up as per instructions. Contains 18 Servings

Ingredients

Cookie dough, currants, white icing

Cookie dough�contains�wheat flour, palm oil, partially inverted refiners syrup, sugar, palm stearine, water, flavouring, ginger powder, rapeseed oil, raising agents diphosphates and sodium hydrogen carbonate, salt, preservative potassium sorbate, emulsifier mono- and diglycerides of fatty acids, colour curcumin

White icing�contains�corn syrup, water, sugar, modified maize starch, acidity regulators sodium citrates and citric acid, flavouring, thickener carrageenan, colour titanium dioxide, preservative potassium sorbate, salt

Oven Cook

From Chilled/Ambient
Preheat the oven to 180oC, gas mark 4. Lightly grease 2 baking trays. Roll out the gingerbread dough on a floured surface to �cm thick. If the dough has become too firm, microwave on full power for 3-5 seconds. Using the gingerbread man cutter, cut out 18 gingerbread men and place on the trays. Press in the currants to make buttons and bake for 7-8 minutes until golden. Allow to cool slightly before transferring to a cooling rack. Cool completely. Decorate using the icing pen. (Time 7 mins Oven: 180�C, Gas: Gas Mark gas 4)

Storage

Store closed in a cool dry place, away from heat sourse and direct sunlight.

Recycling

Component Material Recyclable
label-glued Plastic - LDPE No
lid Plastic - PP No
mould Plastic - PP No
pot Plastic - PP No
sachet Plastic - PP No
tube Polyethylene No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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