Waitrose gingerbread man kit 263g

£2.00 (76p per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Typical values per 100g per biscuit
Energy 1949kj 269 kj
Energy 465kcal 64 kcal
Protein 2.6g 0.4 g
Carbohydrate 64.9g 9.0 g
Of which
- Sugars 25.3g 3.5 g
Fat 21.0g 2.9 g
Of which
- Saturates 10.8g 1.5 g
- polyunsaturated 1.9g 0.3 g
Fibre 3.0g 0.4 g
Sodium 0.23g 0.03 g
Salt Equivalent 0.6g 0.1 g
Typical values made up as per instructions. Contains 18 Servings


Cookie dough, currants, white icing

Cookie dough�contains�wheat flour, palm oil, partially inverted refiners syrup, sugar, palm stearine, water, flavouring, ginger powder, rapeseed oil, raising agents diphosphates and sodium hydrogen carbonate, salt, preservative potassium sorbate, emulsifier mono- and diglycerides of fatty acids, colour curcumin

White icing�contains�corn syrup, water, sugar, modified maize starch, acidity regulators sodium citrates and citric acid, flavouring, thickener carrageenan, colour titanium dioxide, preservative potassium sorbate, salt

Oven Cook

From Chilled/Ambient
Preheat the oven to 180oC, gas mark 4. Lightly grease 2 baking trays. Roll out the gingerbread dough on a floured surface to �cm thick. If the dough has become too firm, microwave on full power for 3-5 seconds. Using the gingerbread man cutter, cut out 18 gingerbread men and place on the trays. Press in the currants to make buttons and bake for 7-8 minutes until golden. Allow to cool slightly before transferring to a cooling rack. Cool completely. Decorate using the icing pen. (Time 7 mins Oven: 180�C, Gas: Gas Mark gas 4)


Store closed in a cool dry place, away from heat sourse and direct sunlight.


Component Material Recyclable
label-glued Plastic - LDPE No
lid Plastic - PP No
mould Plastic - PP No
pot Plastic - PP No
sachet Plastic - PP No
tube Polyethylene No

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