Waitrose shortbread star kit
£2.00 (74.1p per 100g)
|Typical values||per 100g||per biscuit|
|- Saturates||11.5g||1.6 g|
|- polyunsaturated||2.1g||0.3 g|
|- Sugars||26.9g||3.8 g|
|Typical values made up as per instructions This pack provides 18 servings. Contains 18 Servings|
COOKIE DOUGH (89%) (FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, partially inverted refiners syrup, sugar, palm stearine, water, flavouring, wheat starch, rapeseed oil, salt, preservative potassium sorbate, emulsifier mono- and diglycerides of fatty acids), SUGAR COATED CHOCOLATE BEANS (7%) (sugar, cocoa butter, dried full cream milk, cocoa mass, palm oil, emulsifier soya lecithin, flavouring, thickener modified maize starch, colours anthocyanins, beetroot red, beta-carotene, curcumin, paprika extract and titanium dioxide, glazing agent carnauba wax, spinach), ICING PEN (4%) (sugar, glucose, water, acidity regulator citric acid, preservative potassium sorbate, flavouring, salt)
Preheat the oven to 180 oC, gas mark 4. Lightly grease 2 baking trays. Roll out the shortbread dough on a floured surface to �cm thick. If the dough has become too firm, microwave on full power for 3-5 seconds. Using the star cutter, cut out 18 stars and place on the trays. Press a coloured chocolate bean in the centre of each and bake for 7-8 minutes until golden. Allow to cool slightly before transferring to a cooling rack. Cool completely. Decorate using the icing pen.
Store closed in a cool dry place, away from heat source and direct sunlight.
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||No|
|mould||Plastic - PP||No|
|pot||Plastic - PP||No|
|sachet||Plastic - PP||No|
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