Waitrose shortbread star kit
£2.05 (75.9p per 100g)
|Typical values||per 100g||per biscuit|
|- Saturates||11.5g||1.6 g|
|- Sugars||26.9g||3.8 g|
Typical values made up as per instructions This pack provides 18 servings. Contains 18 Servings
Preheat the oven to 180 oC, gas mark 4. Lightly grease 2 baking trays. Roll out the shortbread dough on a floured surface to �cm thick. If the dough has become too firm, microwave on full power for 3-5 seconds. Using the star cutter, cut out 18 stars and place on the trays. Press a coloured chocolate bean in the centre of each and bake for 7-8 minutes until golden. Allow to cool slightly before transferring to a cooling rack. Cool completely. Decorate using the icing pen.
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||No|
|mould||Plastic - PP||No|
|pot||Plastic - PP||No|
|sachet||Plastic - PP||No|
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