Aunt Bessie's homebake Yorkshire pudding mix
86p (67.2p per 100g)
For allergens, including Cereals containing Gluten, see ingredients in boldWheat Flour, Dried Egg, Skimmed Milk Powder, Raising Agent (Sodium Bicarbonate), Salt, Sugar, Potato Starch, Emulsifiers (Mono- and Di-glycerides of Fatty Acids, Lacto Glycerides, Propylene Glycol Esters of Fatty Acids), Dried Glucose Syrup, Maltodextrin, Stabiliser (Diphosphates)
|Typical values||(baked as directed) Per 100g (baked)||((baked as directed) Per pudding* (baked)|
|- Saturates||1.1g||0.2 g|
|- Sugars||1.5g||0.3 g|
. *This pack makes 12 Yorkshire puddings
Yorkshire Puddings, makes 121 - Pre-heat your oven to 220�C, 425�F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly.2 - Empty the contents of the sachet into a large bowl, add 250ml of cold water and whisk until smooth.3 - Put 1-2 teaspoons (5-10ml) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes.4 - Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden.
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