Aunt Bessie's homebake Yorkshire pudding mix
86p (67.2p per 100g)
Suitable for vegetarians. My Yorkshire Pudding Mix. ""I've selected only the best ingredients to create my homebake Yorkshire puddings. Now it's over to you! Just add water to the mixture before baking for a delicious accompaniment any day of the week."". Get a Helping Hand. There's an extra helping waiting for you on Facebook&Twitter with all my latest competitions, coupons and family meal ideas. facebook.com/auntbessies. twitter.com/auntbessies
Wheat Flour, Dried Egg, Skimmed Milk Powder, Raising Agent (Sodium Bicarbonate), Salt, Sugar, Potato Starch, Emulsifiers (Mono- and Di-glycerides of Fatty Acids, Lacto Glycerides, Propylene Glycol Esters of Fatty Acids), Dried Glucose Syrup, Maltodextrin, Stabiliser (Diphosphates)
Preparation & Storage
- Pancakes, makes 4-6... 1 - Empty the contents of the sachet into a large bowl and add 300ml of cold water and whisk until smooth, then transfer to a jug to aid pouring. 2 - Lightly oil a medium frying pan and heat until very hot. Pour in enough batter to thinly coat the base of pan. 3 - Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes. 4 - Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling.
Store in a cool dry place.
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