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Aunt Bessie's homebake Yorkshire pudding mix 128g

86p (67.2p per 100g)

Brand Price Match - Checked Tesco.com 15/12/2014

Quantity:

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Nutrition

Typical values (baked as directed) Per 100g (baked) ((baked as directed) Per pudding* (baked)
Energy 1277kJ 2747 kJ
Energy 305kcal 66 kcal
Fat 15.6g 3.3 g
Of which
- Saturates 1.1g 0.2 g
Carbohydrate 33.1g 7.0 g
Of which
- Sugars 1.5g 0.3 g
Fibre 1.4g 0.3 g
Protein 8.8g 1.8 g
Salt 0.58g 0.12 g
. *This pack makes 12 Yorkshire puddings

Preparation & Storage

Preparation

  • Pancakes, makes 4-6... 1 - Empty the contents of the sachet into a large bowl and add 300ml of cold water and whisk until smooth, then transfer to a jug to aid pouring. 2 - Lightly oil a medium frying pan and heat until very hot. Pour in enough batter to thinly coat the base of pan. 3 - Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes. 4 - Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling.

Oven Cook

From Ambient
Yorkshire Puddings, makes 121 - Pre-heat your oven to 220�C, 425�F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly.2 - Empty the contents of the sachet into a large bowl, add 250ml of cold water and whisk until smooth.3 - Put 1-2 teaspoons (5-10ml) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes.4 - Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden.

Storage

Store in a cool dry place.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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