Waitrose vanilla & chocolate milk lollies 6s 6x37ml

£1.00 (45p per 100ml)

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Frozen Frozen

Add to Favourites

Add to a list

Product Summary

Vanilla and chocolate flavoured milk ice lollies dipped in chocolate flavoured coating with popping candy


Typical values per 100ml per lolly
Energy 190  kcal 70  kcal
Energy 797  kj 295  kj
Protein 2.95  g 1.09  g
Carbohydrate 27.46  g 10.16  g
Sugars 25.36  g 9.38  g
Fat 7.23  g 2.68  g
Saturates 5.46  g 2.02  g
Fibre 1.59  g 0.59  g
Sodium 0.04  g 0.015  g


Partially reconstituted skimmed milk concentrate, milk, sugar, chocolate flavoured coating (5%), double cream, wheat glucose syrup, wheat dextrose, popping candy (1.5%), emulsifier mono- and diglycerides of fatty acids, fat reduced cocoa powder, stabilisers locust bean gum and guar gum, flavouring, colours beta-carotene and beetroot red, Chocolate flavoured coating contains coconut oil, sugar, cocoa mass, milk powder, lactose, milk whey powder, emulsifier soya lecithin, flavouring, Popping candy contains sugar, wheat glucose syrup, cocoa butter, carbon dioxide, lactose

Preparation & Storage


KEEP FROZEN Do not refreeze once defrosted. For best before end date see side of pack.


Component Material Recyclable
carton Card Yes
handle Wood Yes
wrap Plastic - PP Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.