Antonio Federici gelato amaretto
Voted the best ice cream in the world by the international ice cream consortium 2009/10. Produced in England, made by Italians. Amaretto ice cream. An authentically smooth boutique ice cream made to a traditional recipe from the Italian Riviera. Antonio Federici's Gelato Italiano is inspired by a traditional home-made recipe first created in 1896 in mountains close to the Italian Riviera and the hip resorts of Portofino and Rapallo. Over 100 years later Antonio's grandsons are proud to re-create these Gelati for a new generation of ice cream aficionados. Each exquisite scoop of Italian cool has been blended together in time honoured tradition using fresh double cream and the finest ingredients to create a Gelato which has a little of 'La Dolce Vita' in every scoop. Buon Appetito! Antonio Federici. The Federici Promise. We promise that our Gelato Italiano has been made to the same exacting high standards Antonio Federici established over 100 years ago.
Concentrated Skimmed Milk, Double Cream (16%), Glucose Syrup, Sugar, Milk, Protein, Emulsifiers (E471, E477), Apricot Kernels, Stabilisers (E412, E410, Pectin), Egg White, Lactose, Flavouring, Caramelised Sugar, Raising Agent (Ammonium Bicarbonate)
Preparation & Storage
- For maximum Italian pleasure allow gelato to soften for five minutes at room temperature before serving.
Keep frozen -20°C.