Antonio Federici gelato amaretto
Concentrated Skimmed Milk, Double Cream (16%), Glucose Syrup, Sugar, Milk, Protein, Emulsifiers (E471, E477), Apricot Kernels, Stabilisers (E412, E410, Pectin), Egg White, Lactose, Flavouring, Caramelised Sugar, Raising Agent (Ammonium Bicarbonate)
Preparation & Storage
- For maximum Italian pleasure allow gelato to soften for five minutes at room temperature before serving.
Keep frozen -20°C.
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