Boursin black pepper 6 portions
Full fat soft cheese with cracked black pepper
Pasteurised Milk and Cream, Lactic Ferments, Cracked Black Pepper 1.5%, Salt 1.3%, Preservative: Potassium Sorbate
Preparation & Storage
- To enjoy Boursin at its best, remove from the fridge one hour before eating.
Keep refrigerated between: +2°C/+6°C.