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Boursin black pepper, 6 portions 6x16g

£1.75 (£18.23 per kg)

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Ingredients

Pasteurised Milk and Cream, Lactic Ferments, Cracked Black Pepper 1.5%, Salt 1.3%, Preservative: Potassium Sorbate

Preparation & Storage

Preparation

  • To enjoy Boursin at its best, remove from the fridge one hour before eating.

Storage

Keep refrigerated between: +2°C/+6°C.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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