Odysea 100% sheep's milk Feta PDO
£2.25 (£11.25 per kg)
World Cheese Awards Bronze 2013. Great taste 2013. Made in Greece exclusively with sheep's milk for a mild and creamy smoother tasting Feta. Odysea PDO Feta Cheese is produced by Vassilis Roussas at his family's third generation dairy in Thessaly, Greece, an area renowned for the quality of milk it produces. For more information and recipe ideas visit our website.
Sheep's Milk, Non-Animal Rennet, Culture, Sea Salt
Preparation & Storage
Keep refrigerated. Once opened keep covered and consume within 3 days.
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