Birds Eye mini potato waffles
Breakfast, lunch, tea. It's the holes that make 'em so crispy. Grocer New Product Awards 2013 - highly commended. Gluten free. No artificial colours, flavours or preservatives. Birds Eye\u2122 Forever Food. Working for a sustainable future. At Birds Eye we care about future generations as much as we do about you and your family today. That's why we're driving consumer awareness of sustainable choices and preference through the Forever Food programme. Jamie has crispy hash brown waffles once in a while for his cooked breakfast, with an oozing egg, smoked bacon, tomato and beans. Joanne serves hash brown waffles for Friday's teatime, in the centre of the table with pizza, salad and spicy salsa. For more information go to www.birdseye.co.uk
Potato, Sunflower Oil, Potato Flakes, Onion, Salt, Egg, White Powder, Stabiliser (E464)#, Dextrose, Toasted Onion Powder, White Pepper, #E464 is derived from a natural plant material. We use it to control the level of fat absorbed by the Waffles and to maintain their shape&texture
Preparation & Storage
- Our real potatoes vary throughout the year, so the time taken to become crisp and golden may also vary.…Please ensure food is cooked until piping hot.…These instructions are guidelines only.…Do Not refreeze after defrosting.
Store in a freezer at -18°C or cooler