Charlie Bigham's 2 chicken & mushroom pies
Perfect for two. Handmade and ready to serve in individual ramekins. Fantastic with mashed potato and seasonal veg. Oven cook in 30 mins. Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company. Let me know what you think at www.bighams.com. Charlie
Chicken and Mushroom Pie Filling (65%), Puff Pastry Lid, Chicken and Mushroom Pie Filling is made from: Fresh Chicken (53%), Fresh Field Mushrooms (18%), Fresh Cream, Water, Wheat Flour, Fresh Onion, White Wine, Fresh Semi-Skimmed Milk, White Wine Vinegar, Sunflower Oil, Salt, Chicken Stock, Garlic Purée, Tarra, Puff Pastry Lid is made from: Wheat Flour, Palm Oil, Rapeseed Oil, Water, Butter, Salt, Chicken Stock is made from: Chicken Bones, Meat and Fat, Water, Salt
Preparation & Storage
- Serve with a wink. Warning: Although we do our best to take out all the bones, some may remain.
Please keep flat. Keep in a fridge that's below 5°C. They're at their very best when cooked from fresh so please don't be tempted to freeze them.