Charlie Bigham's 2 chicken & mushroom pies
£7.00 (£1.17 per 100g)
Chicken and Mushroom Pie Filling (65%), Puff Pastry Lid, Chicken and Mushroom Pie Filling is made from: Fresh Chicken (53%), Fresh Field Mushrooms (18%), Fresh Cream, Water, Wheat Flour, Fresh Onion, White Wine, Fresh Semi-Skimmed Milk, White Wine Vinegar, Sunflower Oil, Salt, Chicken Stock, Garlic Purée, Tarra, Puff Pastry Lid is made from: Wheat Flour, Palm Oil, Rapeseed Oil, Water, Butter, Salt, Chicken Stock is made from: Chicken Bones, Meat and Fat, Water, Salt
Preparation & Storage
- Serve with a wink. Warning: Although we do our best to take out all the bones, some may remain.
Please keep flat. Keep in a fridge that's below 5°C. They're at their very best when cooked from fresh so please don't be tempted to freeze them.
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