Charlie Bigham's 2 chicken & mushroom pies
£7.00 (£11.67 per kg)
2 Chicken & Mushroom Pies
Puff Pastry (Wheat Flour, Water, Sustainable Palm Oil, Butter (Milk), Salt, Rapeseed Oil), Fresh Chicken Breast (32%), Fresh Cream (Milk), Button Mushrooms (5%), Onions, Mushrooms, White Wine, Wheat Flour, Rapeseed Oil, Chicken Stock (Water, Chicken, Yeast Extract, Salt, Chicken Fat, Dried Potato), Fino Sherry, Oyster Mushrooms, White Wine Vinegar, Garlic Pur�e, Shiitake Mushrooms, Porcini Mushroom Powder, Nameko Mushrooms, Cornflour, Salt, Tarragon, Black Pepper, Porcini Flavour
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per pie*|
|- Saturates||5.5g||16.5 g|
|- Sugars||1.6g||4.8 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/gas mark 7.2. Remove all packaging, leaving the pies in their ramekins. For best results, brush the pastry with milk or whisked egg*.3. Place the ramekins on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown.4. Leave to stand for 4 minutes before serving in their ramekins. Be careful, they'll be hot. Make sure your pies are piping hot throughout.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.