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Charlie Bigham's 2 chicken & mushroom pies 600g

£7.00 (£1.17 per 100g)

Quantity:

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Nutrition

Typical values per 100g* per pie*
Energy 995kJ 2985 kJ
Energy 239kcal 717 kcal
Fat 18.0g 54.0 g
Of which
- Saturates 8.5g 25.5 g
Carbohydrate 13.8g 41.4 g
Of which
- Sugars 1.0g 3.0 g
Protein 6.6g 19.8 g
Salt 0.43g 1.28 g
. *Typical values as sold

Ingredients

Puff Pastry (Wheat Flour, Palm Oil, Rapeseed Oil, Water, Butter (Milk), Salt), Fresh Chicken (18%), Fresh Mushrooms (14%), Fresh Single Cream (Milk), Fresh Whipping Cream (Milk), Fresh Onion, White Wine, Button Mushrooms, Wheat Flour, Rapeseed Oil, Oyster Mushrooms, Chicken Stock (Chicken Bones, Meat and Fat, Salt, Water), Cornflour, Fino Sherry, Shiitake Mushrooms, White Wine Vinegar, Garlic Pur�e, Nameko Mushrooms, Porcini Mushroom Powder, Salt, Tarragon, Black Pepper, Mushroom Aroma

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Preparation & Storage

Preparation

  • Ready to cook in individual ramekins.

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/ gas mark 7.2. Remove all packaging, leaving the pies in their ramekins. For best results, brush the pastry with milk or whisked egg*.3. Place the ramekins on a tray in the centre of the oven and bake for 25 to 30 minutes untilthe pastry turns golden brown.4. Leave to stand for 4 minutes before serving in their ramekins. Be careful, they'll be hot.Make sure your pies are piping hot throughout.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!

Storage

Please keep flat…Keep in a fridge that's below 5°C. Not suitable for freezing, the creamy mushroom sauce doesn't like it. …For use by date, see top of pack.

Recycling

Component Material Recyclable
Box Blank Yes
Film Blank Yes
Insert Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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