Charlie Bigham's 2 chicken & mushroom pies
£7.00 (£1.17 per 100g)
|Typical values||per 100g*||per pie*|
|- Sugars||0.9g||2.7 g|
|- Saturates||1.1g||3.3 g|
|. *Typical values as sold|
Preparation & Storage
- Serve with a wink
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/ gas mark 7.2. Remove all packaging, leaving the pies in their ramekins. For best results, brush the pastry with milk or whisked egg*.3. Place the ramekins on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown.4. Leave to stand for 4 minutes before serving in their ramekins.Make sure your pies are piping hot throughout.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!
Please keep flat…Keep in a fridge that's below 5°C. They're at their very best when cooked from fresh so please don't be tempted to freeze them.
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