Charlie Bigham's 2 chicken & mushroom pies 600g

£7.00 (£1.17 per 100g)



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Typical values per 100g* per pie*
Energy 825kJ 2475 kJ
Energy 197kcal 592 kcal
Protein 11.0g 32.9 g
Carbohydrate 15.0g 45.0 g
Of which
- Sugars 0.9g 2.7 g
Fat 10.2g 30.6 g
Of which
- Saturates 1.1g 3.3 g
Fibre 0.9g 2.6 g
Salt 0.7g 2.2 g
Sodium 0.29g 0.87 g
. *Typical values as sold

Preparation & Storage


  • Serve with a wink

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/ gas mark 7.2. Remove all packaging, leaving the pies in their ramekins. For best results, brush the pastry with milk or whisked egg*.3. Place the ramekins on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown.4. Leave to stand for 4 minutes before serving in their ramekins.Make sure your pies are piping hot throughout.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!


Please keep flat…Keep in a fridge that's below 5°C. They're at their very best when cooked from fresh so please don't be tempted to freeze them.


Component Material Recyclable
Box Blank Yes
Film Blank Yes
Insert Blank Yes

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