Atora light shredded vegetable suet
For light, fluffy dumplings, pastries, puddings and pies. Shredded vegetable suet. Atora vegetable suet can be used in the same way as standard suet and tastes every bit as good. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time.
Vegetable Oils (59%) (Palm, Sunflower), Wheat Flour, Stabiliser: Pectin
Preparation & Storage
- Atora Dumplings100 g (4 oz) self-raising flour, 50 g (2 oz) Atora suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).1. Mix the flour, Atora and salt with the water.2. Divide dough into 8 and gently shape into balls with floured hands.3. Place on top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.
Keep Atora in a cool, dry place. Do not refrigerate.