Waitrose plain ciabatta
£1.50 (55.6p per 100g)
Ciabatta, made using 4% Italian extra virgin olive oil. Hand-shaped and stone-baked for a light, airy crumb and crisp, floury crust. Best served warm.
|Typical values||per 100g||per 1/4|
|Energy||1187 kj||801 kj|
|Energy||281 kcal||190 kcal|
|Protein||8.99 g||6.07 g|
|Carbohydrate||45.73 g||30.87 g|
|Sugars||2.58 g||1.74 g|
|Fat||6.27 g||4.23 g|
|Saturates||0.89 g||0.60 g|
|Fibre||3.07 g||2.07 g|
|Salt||0.75 g||0.51 g|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Italian extra virgin olive oil (4%), malted wheat flour, salt, yeast
Preparation & Storage
- Preheat oven. Remove all packaging. Place directly on to middle oven shelf.
Store in a cool dry place Once opened, consume within 24 hours. Freeze as soon after purchase as possible and within the best before date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
|film||Plastic - Other||No|
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